Baked Chicken Meatballs

The Ultimate Comfort Food

Ever walked into your kitchen and been greeted by the mouthwatering aroma of freshly baked chicken meatballs? If not, prepare yourself for a delightful experience that’ll have you feeling like a culinary champion! These Baked Chicken Meatballs are not only quick and easy to whip up, but they’re also loaded with flavor and a touch of healthy goodness. Trust me, they’re so delicious that you might end up eating a few before they even hit the plate!

Why Make This Recipe

Let’s be real; dinner can sometimes feel like an Olympic sport, right? But these meatballs? They make mealtime a piece of cake.

• Easy Cleanup: Say goodbye to juggling pots and pans. Just one baking sheet and a bowl, and you’re golden.
• Family Friendly: These are a hit with kids and adults alike. Who doesn’t love a meal that pleases the whole crew?
• Affordable: Whip this up without breaking the bank. Score for your wallet!

Ingredients

You don’t need fancy stuff — just these basics!

• 1.5 tablespoons nutritional yeast flakes
• 1 teaspoon minced dried onion (or 1/2 teaspoon onion powder)
• ¼ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ¼ teaspoon dried thyme
• ⅛ teaspoon dried turmeric (optional)
• 1 egg
• 5 tablespoons mayonnaise
• Vegetable bouillon powder
• 1 pound ground chicken
• ½ cup panko-style breadcrumbs (gluten-free if necessary)
• 2 ounces Parmesan cheese (shredded)
• Olive oil (for brushing or cooking oil spray)

Directions

Now, let’s get that oven preheating and dive into making these delicious bites!

1. In a bowl, combine the nutritional yeast, dried onion, parsley, garlic powder, thyme, and turmeric to create a flavorful bouillon powder.
2. In a large bowl, mix together the ground chicken, breadcrumbs, egg, mayonnaise, Parmesan cheese, and your bouillon mix. Form the mixture into small meatballs and place them on a greased baking sheet. Brush the tops with olive oil.
3. Bake at 400°F (204°C) for about 20-25 minutes until they’re golden brown.

How to Make Baked Chicken Meatballs (Overview)

Making these meatballs is a breeze! Start with mixing the dry ingredients to pack in that flavor punch. Then, combine everything into one big happy bowl, form your meatballs, and let the oven work its magic.

Pro Tip: Don’t skip brushing the tops with olive oil—it adds a lovely crispiness that’s totally worth it!

How to Serve Baked Chicken Meatballs

Let’s talk about how to present these beauties! Picture this: a plate piled high with golden, crispy meatballs, drizzled with a rich marinara sauce that’s bursting with herbs and spices. Serve them alongside a refreshing green salad and perhaps some garlic bread for that extra touch.

The colors will pop, the crunch will satisfy, and the aroma? Well, it’ll have everyone in the room swooning!

How to Store Baked Chicken Meatballs

If you somehow have leftovers (which is a big IF!), these meatballs can last in the fridge for up to three days. For longer storage, toss them in the freezer, and they’ll keep well for about three months.

Reheating Tip: Simply pop them back in the oven or microwave until heated through. Easy peasy!

Tips to Make Baked Chicken Meatballs

• Swap it up: Use ground turkey or beef if you’re not a fan of chicken.
• Make it spicy: Add crushed red pepper flakes for a kick.
• Keep it moist: Don’t overmix your meatball mixture; that’ll keep your meatballs tender and juicy.

Variation

Want to switch things up? Try this: make them vegan by substituting ground chicken with lentils or chickpeas and using a flax egg instead of a regular egg. You can also throw in your favorite herbs for a twist on flavor!

FAQs

Can I make these meatballs ahead of time?
Absolutely! You can prep them and keep them in the fridge for a few hours or even overnight before baking.

Can I freeze the raw meatballs?
Yes, freeze raw meatballs on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with baked chicken meatballs?
They’re great with pasta, in sub sandwiches, or over a bed of rice. Get creative!

📌 Pin this recipe for your next cozy dinner night!

Baked Chicken Meatballs

Delicious and easy-to-make Baked Chicken Meatballs, perfect for family dinners and quick weeknight meals. These meatballs are flavorful, budget-friendly, and require minimal clean-up!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 tablespoons nutritional yeast flakes
• 1 teaspoon minced dried onion (or 1/2 teaspoon onion powder)
• ¼ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ¼ teaspoon dried thyme
• ⅛ teaspoon dried turmeric (optional)

Wet Ingredients

• 1 large egg
• 5 tablespoons mayonnaise
• Vegetable bouillon powder To taste

Main Ingredients

• 1 pound ground chicken
• ½ cup panko-style breadcrumbs (gluten-free if necessary)
• 2 ounces Parmesan cheese (shredded)
• Olive oil (for brushing or cooking oil spray)

Method

 

Preparation

1. Preheat the oven to 400°F (204°C).
2. In a bowl, combine the nutritional yeast, minced dried onion, dried parsley, garlic powder, dried thyme, and turmeric to create a flavorful bouillon mix.

Mixing and Forming Meatballs

1. In a large bowl, mix together the ground chicken, panko breadcrumbs, egg, mayonnaise, shredded Parmesan cheese, and the prepared bouillon mix.
2. Form the mixture into small meatballs and place them on a greased baking sheet.
3. Brush the tops of the meatballs with olive oil.

Baking

1. Bake in the preheated oven for about 20-25 minutes until they are golden brown.

Notes

For added flavor, don't skip brushing the tops with olive oil—it enhances crispiness. If you have leftovers, they can be stored in the fridge for up to three days or frozen for about three months. Reheat in the oven or microwave until heated through.