White Lasagna Soup
Comforting Creaminess in a Bowl
Ever dreamed of diving into a bowl of indulgent cheesy goodness that warms you from the inside out? White Lasagna Soup does just that! This dish melds the rich flavors of traditional lasagna into a comforting, creamy soup that’s as simple to prepare as it is delightful to eat. No fancy kitchen skills required—just your trusty pot and a sprinkle of love!
Why Make This Recipe
Why should you try this dreamy soup? Well, let me give you a couple of reasons:
- Easy Cleanup: Who doesn’t love a recipe that doesn’t leave a mountain of dishes to conquer? This one-pot wonder makes cleanup a breeze.
- Family-Friendly: Kids have a sixth sense for sniffing out vegetables, but a creamy bowl of cheesy soup? They’ll dive right in, and you’ll sneak in some greens without them noticing. Win!
Ingredients
You don’t need fancy stuff—just these basics!
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound Italian sausage, ground
- 4 cups chicken broth
- 1 can (15 ounces) ricotta cheese
- 2 cups heavy cream
- 2 cups spinach, chopped
- 9 lasagna noodles, broken into pieces
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Directions
Let’s break this down into simple steps so you can whip it up in no time!
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the ground Italian sausage and cook until browned, breaking it apart with a spoon.
- Stir in the chicken broth and bring to a simmer.
- Mix in the ricotta cheese and heavy cream, stirring until well combined.
- Add the chopped spinach and broken lasagna noodles. Cook for 10-12 minutes or until the noodles are tender.
- Stir in mozzarella and Parmesan cheese until melted.
- Season with salt and pepper.
- Serve warm, garnished with fresh basil.
How to Make White Lasagna Soup (Overview)
Making this soup is like curling up with a warm hug from the inside. Here’s how it goes:
- Start with a sizzle of onions and garlic—trust me, your kitchen is about to smell heavenly.
- Toss in the Italian sausage and let it get all browned up, releasing those meaty flavors.
- Add that chicken broth, ricotta, and heavy cream for a dreamy base. Stir like you mean it!
- Throw in your spinach and broken noodles—just don’t get too attached to those noodles; they’ll soften up in no time.
- Finally, the cheeses will bring everything together, making it ultra creamy. So satisfying!
Pro tip: Don’t skip toasting the garlic—it makes all the difference!
How to Serve White Lasagna Soup
Now for the fun part—serving this beauty! Ladle the soup into bowl, letting that creamy white goodness pour out like a mini waterfall.
- Garnish with fresh basil for that vibrant pop of green.
- Pair it with some crusty bread for dipping, and you’re in for a treat!
- Imagine the aroma wafting through your home, luring everyone to the table like moths to a flame. 🍞✨
How to Store White Lasagna Soup
Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. Just pop it in an airtight container, and you’re good to go.
- Want to freeze it? Go for it! It’ll be good for up to 3 months in the freezer.
- When you’re ready to dig in again, just reheat on the stove over low heat, adding a splash of broth or cream to keep it from thickening too much.
Tips to Make White Lasagna Soup
Want to elevate your soup game? Here are some insider tricks:
- Use turkey sausage for a lighter version without sacrificing flavor.
- For an extra creamy texture, blend a portion of the soup before adding back the noodles and cheese.
- Add more veggies like zucchini or mushrooms if you’re feeling adventurous; they’ll blend right in!
Variation
Mixing things up? Try these changes for a twist:
- Go for a vegan version by substituting sausage with plant-based crumbles and using cashew cream in place of heavy cream.
- Add red pepper flakes for a hint of spice and a burst of color.
- Swap in pesto for an herby flair that will make your taste buds dance!
FAQs
Q: Can I use different types of cheese?
Absolutely! Feel free to experiment with cheese, like provolone or gouda, for more flavor.
Q: How can I make this soup ahead of time?
You can prep the ingredients and store them in separate containers, then combine them right before cooking.
Q: Can I freeze White Lasagna Soup?
Yes! Portion it out and freeze for later. Just remember to leave some room in the container for expansion.
📌 Pin this recipe for your next cozy dinner night!
White Lasagna Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add the ground Italian sausage and cook until browned, breaking it apart with a spoon.
- Stir in the chicken broth and bring to a simmer.
- Mix in the ricotta cheese and heavy cream, stirring until well combined.
- Add the chopped spinach and broken lasagna noodles. Cook for 10-12 minutes or until the noodles are tender.
- Stir in mozzarella and Parmesan cheese until melted.
- Season with salt and pepper.
- Serve warm, garnished with fresh basil.
