Homemade Lasagna Soup with Bow Tie Pasta

Does your kitchen need a cozy transformation?

The scent of rich tomatoes, savory beef, and melted cheese wafting through your home is possibly the best kind of welcome mat. If you’re looking for a way to bring the comfort of Italian cuisine to your table without spending all day in the kitchen, Homemade Lasagna Soup with Bow Tie Pasta is the perfect solution. This one-pot wonder combines the delectable flavors of lasagna with the ease of a soup, making weeknight dinners a breeze!

Why make this recipe?

Why not whip up a meal that’s a total crowd-pleaser? Here’s why you’ll love this easy-going dish:

• Less mess, more fun: One pot means quick cleanup. Who wants to wash a million dishes after dinner, anyway?
• Budget-friendly: It’s made with easily accessible ingredients that won’t break the bank.
• Family-approved: Everyone loves pasta! It’s like a big, warm hug in a bowl — perfect for picky eaters.

Ingredients

You don’t need fancy stuff — just these basics! Grab these ingredients for your delicious lasagna soup:

• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 4 cups beef broth
• 2 cups water
• 2 cups bow tie pasta
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

Ready to dive into these delicious steps? Here’s how you whip this up in no time:

1. In a large pot, brown the ground beef and onions over medium heat. After about 5 minutes, add the garlic and cook for another minute until fragrant.
2. Stir in the crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper. Bring to a boil, and let the magic happen.
3. Once boiling, toss in the bow tie pasta and cook according to package instructions until al dente.
4. Remove from heat and gently stir in the ricotta cheese until it’s all blended together.
5. Serve hot, topped with mozzarella and Parmesan cheese, and don’t forget a sprinkle of fresh basil for that pop of color.

How to make Homemade Lasagna Soup with Bow Tie Pasta (Overview)

Think of this process as building your ultimate pasta party! Start by browning meat and veggies to create a solid flavor base. Next, it’s all about combining those juicy tomatoes and rich broth. With the pasta swimming in the pot, you’ll stir in that creamy ricotta for an unforgettable finish. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to serve Homemade Lasagna Soup with Bow Tie Pasta

When it’s time to serve, let your creativity shine! Imagine this: a colorful scoop of soup steaming in a bowl, topped with melted mozzarella that pulls apart like magic when you dive in. You can even serve it with some crusty bread or a light side salad to add crunch and balance. Don’t forget to take a moment to inhale that aromatic goodness!

How to store Homemade Lasagna Soup with Bow Tie Pasta

Cooked too much? No worries! This soup keeps well in the fridge for up to 4 days. Store it in an airtight container and, if you want to prep ahead, feel free to freeze it for long-term storage — it lasts about 3 months in the freezer. When you’re ready to enjoy it again, just reheat on the stove until bubbly!

Tips to make Homemade Lasagna Soup with Bow Tie Pasta

1. Add layers of flavor: Toss in some red pepper flakes if you’re feeling a bit spicy!
2. Make it extra cheesy by adding more mozzarella or even some provolone on top.
3. If you find your soup thickening too much, simply add a splash more beef broth or water to reach your desired consistency.
4. Consider swapping out the beef for ground turkey or even chickpeas for a lighter or plant-based option!
5. Always taste as you go — it’s your dish, so make it perfect for your palate!

Variation

Get creative! Want to make it vegan? Swap the meat for lentils and use cashew cream instead of ricotta. You can even throw in a handful of spinach for a pop of color and nutrition. Tired of bow ties? Any pasta will do, but those cute little shapes are always a win!

FAQs

Q: Can I make this soup ahead of time?
A: Absolutely! Just store the soup in the fridge or freezer and reheat later.

Q: What can I substitute for ricotta cheese?
A: You can try cottage cheese or even a tofu-based mixture for a dairy-free twist!

Q: How long does this soup last in the fridge?
A: It will stay fresh for up to 4 days in an airtight container.

📌 Pin this recipe for your next cozy dinner night!

Homemade Lasagna Soup with Bow Tie Pasta

A comforting one-pot lasagna soup featuring rich tomatoes, savory beef, and melted cheese, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 4 cups beef broth
• 2 cups water
• 2 cups bow tie pasta
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Method

 

Preparation

1. In a large pot, brown the ground beef and onions over medium heat. After about 5 minutes, add the garlic and cook for another minute until fragrant.
2. Stir in the crushed tomatoes, beef broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
3. Once boiling, toss in the bow tie pasta and cook according to package instructions until al dente.
4. Remove from heat and gently stir in the ricotta cheese until blended.
5. Serve hot, topped with mozzarella and Parmesan cheese, and garnish with fresh basil.

Notes

This soup keeps well in the fridge for up to 4 days. Store it in an airtight container; it can be frozen for up to 3 months. Consider adding red pepper flakes for spice or using turkey/chickpeas as lighter options.