Cozy Up with a Bowl of Comfort

Ever had a meal that warms your heart as much as your belly? Picture this: a bubbling pot of Crockpot Lasagna Soup, filled with rich flavors and creamy goodness wafting through your home. This dish is the ultimate comfort food that ticks all the boxes — it’s easy to make, deliciously creamy, and perfect for those chilly nights when you want maximum flavor with minimal effort. Seriously, it’s like lasagna, but in a cozy soup form that you can almost sip through a straw!

Why Make This Recipe

Why will this Crockpot Lasagna Soup quickly become your weeknight hero?

Easy Cleanup: You’ll only need one pot to whip up this deliciousness, leaving you more time to binge-watch your favorite shows instead of scrubbing pans.
Family-Friendly: Kids love it, adults love it — heck, even your picky eater might take a liking to it. Who can resist cheese-filled goodness?
Budget-Friendly: With simple ingredients that won’t break the bank, you can make a wholesome meal without feeling guilty about your wallet.

Ingredients

You don’t need fancy stuff — just these basics!

1 lb ground beef or sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 cups water
1 tbsp Italian seasoning
2 cups uncooked pasta (e.g., lasagna noodles, broken into pieces)
2 cups ricotta cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions

Let’s dive into this deliciousness, step-by-step.

In a skillet over medium heat, cook ground beef or sausage until browned. Drain excess fat and add onions and garlic; sauté until onions are translucent.
Transfer the meat mixture to a crockpot.
Stir in crushed tomatoes, beef broth, water, and Italian seasoning.
Cook on low for 6 hours or high for 3 hours.
About 30 minutes before serving, stir in pasta. Cook until pasta is tender.
Before serving, stir in ricotta cheese and top with mozzarella cheese.
Garnish with fresh basil if desired.

How to Make Crockpot Lasagna Soup (Overview)

Making this soup is as simple as pie — or should I say, lasagna? Here’s the lowdown:

Sauté the meat, onions, and garlic together first for that extra flavor punch; don’t skip this step!
Toss everything into the crockpot and let it work its magic while you relax.
About half an hour before your dinner time, throw in the pasta. It’s like the grand finale in your simmering pot of yum.

Pro tip: Make sure your garlic doesn’t burn while sautéing — it’s the little things that elevate a dish from "meh" to "wow!" 😊

How to Serve Crockpot Lasagna Soup

Now, let’s talk presentation and pairings. Serve your soup in a big, cozy bowl topped with melted mozzarella, and don’t forget that sprinkle of fresh basil! The color contrast of vibrant green basil against that cheesy, comforting soup is just… chef’s kiss!

Consider pairing it with a crusty loaf of bread for dipping, or maybe a crisp salad to balance things out. And the smell? It’s like a warm hug for your nose!

How to Store Crockpot Lasagna Soup

Cooked too much? No worries! This soup can chill in your fridge for about 3-4 days or hang out in the freezer for up to 3 months. Just let it cool completely before transferring it to an airtight container.

Need a quick meal later? Reheating is as easy as pouring a bowl and zapping it in the microwave or warming it on the stove until everything’s nice and hot.

Tips to Make Crockpot Lasagna Soup

Ready to take this soup to the next level?

Mix up the meats: Try turkey or chicken for a lighter variation.
Cheese it up: For added flavor, mix in some parmesan cheese along with ricotta.
Herb it up: Fresh herbs like oregano or thyme can enhance the aroma — trust me on this one!

Pro tip: Adjust the thickness of the soup by playing with the amount of broth and water you add. Who doesn’t love a soup that fits their preference perfectly?

Variation

Feeling adventurous? Try going vegan by swapping out the meat for plant-based ground options and using almond or soy-based cheese. You can even add some extra veggies like spinach or mushrooms for a colorful twist!

FAQs

Can I use store-bought pasta sauce instead of crushed tomatoes?
Absolutely! Just adjust the seasoning since sauces often have spices added.

Can I make this soup ahead of time?
Yes! Prepare everything, toss it in the crockpot in the morning, and come home to a delicious dinner.

Can I freeze the leftovers?
Yes! Just ensure it cools completely before freezing.

Enjoy making this warm hug in a bowl that’s guaranteed to impress your taste buds. Who knew meals could be this comforting and simple?

📌 Pin this recipe for your next cozy dinner night!