Easy Creamy Lasagna Soup
Cozy Up with a Bowls of Flavorful Comfort
Ever had a soup that feels like a warm hug on a chilly evening? Introducing Easy Creamy Lasagna Soup, where classic lasagna meets the cozy simplicity of a bowl of soup. This recipe stands out for its rich creaminess and delightful flavors, all while being just a pot away! Imagine digging into a bowl filled with tender noodles, cheesy goodness, and aromatic seasonings – it’s a home-cooked meal that warms the soul and tastes like a dream come true!
Why Make This Recipe
Who wouldn’t adore a one-pot meal that’s not only super easy to make but also leaves you with hardly any dishes to wash? Plus, it’s budget-friendly and a great way to sneak some veggies into the kiddos’ bellies without them even knowing it! Dinner just got a whole lot easier and way more delicious. Seriously, it’s like the universe decided to combine comfort food with convenience! 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided, or more to taste)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tbsp fresh basil (finely chopped)
Directions
Let’s get cooking, shall we? Follow these simple steps:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until it’s soft and translucent.
- Toss in the ground beef and sauté until browned all over.
- Stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste.
- Add in the tomato sauce, diced tomatoes, and chicken broth. Bring it all to a boil.
- Once boiling, add the broken lasagna noodles and the remaining teaspoon of kosher salt.
- Lower the heat and let it simmer until the noodles are tender.
- Stir in the heavy cream (if using) and add more chicken broth here to reach your desired soup thickness.
- For an ultra-creamy kick, stir in some shredded mozzarella or parmesan directly into the soup. So good! 🙌
- Spoon the soup into bowls, topping each with ricotta cheese, more mozzarella, parmesan, and freshly chopped basil. Serve and enjoy!
How to Make Easy Creamy Lasagna Soup (Overview)
Alright, here’s the scoop: start by sautéing your onion and beef together. The magic begins when you toss in that garlic and spices; the aroma will make you want to do a little happy dance! Once everything’s mixed, bring your broth and tomatoes into the fold—don’t forget those lasagna noodles! Let it simmer until it’s tender, then add that luscious cream and cheese for that unforgettable creamy texture. Pro tip: Be generous with the cheese!
How to Serve Easy Creamy Lasagna Soup
Serve this hearty soup in bright, colorful bowls that showcase all that cheesy goodness. Pair it with a crispy garlic bread or a light green salad for that perfect balance. The colors will pop on your table, and just imagine the warmth radiating from each spoonful – it’s pure comfort in a bowl, and the aroma? Irresistible! 😍
How to Store Easy Creamy Lasagna Soup
Leftovers? No problem! This soup stays good in the fridge for about 4-5 days. Want to save it for later? It freezes well too – just store it in airtight containers! When you’re ready to eat, simply reheat on the stove or in the microwave. Add a splash of broth if it thickens up too much while sitting. Easy peasy!
Tips to Make Easy Creamy Lasagna Soup
Here are a few pro tips to take your soup to the next level:
- Don’t skip the heavy cream – it adds an essential creaminess!
- For a spicy kick, toss in extra red pepper flakes. Who doesn’t love a little heat?
- Feel free to swap the ground beef for turkey or Italian sausage for different flavors.
- If you prefer a vegetarian option, replace meat with mushrooms or your favorite veggies!
- Throw in a handful of spinach or kale right before serving for a nutritious twist!
Variation
Looking to get adventurous? You can swap tomato sauce for pumpkin puree for a seasonal flair, or try adding spinach or zucchini for extra veggies. For a vegan version, use plant-based ground meat, coconut milk instead of cream, and cashew cheese in place of dairy options. The possibilities are endless!
FAQs
Can I use other pasta shapes instead of lasagna noodles?
Absolutely! Any pasta shape will work, but keep in mind that cooking times may vary.
Can I make this soup ahead of time?
Yep! You can prepare it a day in advance and simply heat it up when you’re ready to serve.
How long does this soup last in the freezer?
Stored properly, it can last up to 3 months in the freezer. Just remember to leave a little space in the container for expansion!
📌 Pin this recipe for your next cozy dinner night!
Easy Creamy Lasagna Soup
Ingredients
Method
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and cook until it’s soft and translucent.
- Toss in the ground beef and sauté until browned all over.
- Stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste.
- Add the tomato sauce, diced tomatoes, and chicken broth. Bring to a boil.
- Once boiling, add the broken lasagna noodles and the remaining teaspoon of kosher salt.
- Lower the heat and let it simmer until the noodles are tender.
- Stir in the heavy cream (if using) and adjust consistency with more chicken broth if needed.
- For an ultra-creamy kick, stir in some shredded mozzarella or parmesan directly into the soup.
- Spoon the soup into bowls, topping each with ricotta cheese, more mozzarella, parmesan, and freshly chopped basil.
- Serve and enjoy!
