Lasagna Soup
Who doesn’t love a comforting bowl of soup on a chilly evening?
Imagine diving into a warm, delicious bowl of Lasagna Soup that’s bursting with flavors reminiscent of your favorite Italian dish. This recipe is easy, full of creamy goodness, and perfect for using up pantry staples. It’s like lasagna decided to take a dip in a cozy broth, and trust me, it’s a viral sensation for a reason!
Why make this recipe
You’re going to adore this soup for so many reasons! First off, easy cleanup means more time for Netflix and less time scrubbing pots. Plus, it’s totally family-friendly—even the pickiest eaters will be asking for seconds. And did I mention it’s budget-friendly too? You get all that cheesy goodness without breaking the bank. What’s not to love?
Ingredients
You don’t need fancy stuff — just these basics!
- Olive Oil
- Ground Beef
- Onion
- Garlic
- Diced Tomatoes
- Tomato Sauce
- Chicken Broth
- Bowtie Pasta
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Parsley
Directions
- Heat olive oil in a large pot over medium heat, then add the diced onion. Sauté for about 5 minutes until it’s nice and translucent, then add the minced garlic and cook for another minute.
- Toss in the ground beef and cook it until it’s browned, breaking it up as you go.
- Stir in diced tomatoes, tomato sauce, chicken broth, water, Italian seasoning, salt, and pepper. Mix well and bring this delicious mix to a gentle boil.
- Reduce the heat and let it simmer for 15 minutes—the aroma will be amazing!
- Add the uncooked bowtie pasta and cook according to package instructions until al dente.
- Stir in the ricotta cheese until everything is well combined. Top with mozzarella and Parmesan cheese before serving.
- Garnish with fresh parsley and dive in!
How to make Lasagna Soup (Overview)
Making Lasagna Soup is as easy as pie, but way more comforting! First, you sauté your veggies to get that sweet aroma going; then, add the beef until it’s perfectly browned. While it’s simmering, don’t forget (pro tip!) to mix in that ricotta for ultimate creaminess. Cooking the pasta in the soup means it absorbs all that yummy flavor, making every spoonful absolutely irresistible.
How to serve Lasagna Soup
Serve this soup in a big bowl and watch the melted cheese stretch as you dive in. Pair it with crusty garlic bread for that perfect color contrast—golden brown alongside the bright, rich tomato-red soup. Just picture yourself cozying up with a bowlful, the steam swirling up, and that cheesy goodness beckoning. 🤤
How to store Lasagna Soup
This little gem keeps up to 4 days in the fridge, just make sure to store it in an airtight container. Want to make it ahead? Go for it! You can freeze it for about 3 months, and just reheat on the stovetop when you’re ready. A quick tip: it may need a splash of broth when reheating to return it to its soupy glory!
Tips to make Lasagna Soup
- For a richer flavor, use beef broth instead of chicken broth.
- If you want a spicier kick, toss in some red pepper flakes.
- Need it vegetarian? Swap the ground beef for mushrooms or vegetable crumbles.
- Don’t skip toasting the garlic—it makes all the difference!
- Adjust the amount of cheese to your tastes—because honestly, can you ever have too much cheese?
Variation
Feeling adventurous? Try adding spinach for extra nutrients or some Italian sausage for a heartier flavor. You can even make it vegan by utilizing lentils instead of beef and cashew cream in lieu of ricotta—delicious!
FAQs
Can I substitute the ground beef?
Absolutely! Ground turkey, sausage, or even plant-based alternatives work great.
Can I make this ahead of time?
Yes! You can prep it a day in advance; just hold off on adding the pasta until you’re ready to serve.
How do I freeze Lasagna Soup?
Let it cool completely, then store it in an airtight container. It can be frozen for up to 3 months!
📌 Pin this recipe for your next cozy dinner night!
Lasagna Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat, then add the diced onion. Sauté for about 5 minutes until it’s translucent.
- Add the minced garlic and cook for another minute.
- Toss in the ground beef and cook it until browned, breaking it up as you go.
- Stir in diced tomatoes, tomato sauce, chicken broth, water, Italian seasoning, salt, and pepper. Mix well and bring to a gentle boil.
- Reduce the heat and let it simmer for 15 minutes.
- Add the uncooked bowtie pasta and cook according to package instructions until al dente.
- Stir in the ricotta cheese until everything is well combined.
- Top with mozzarella and Parmesan cheese before serving.
- Garnish with fresh parsley.
