Italian Lasagna Soup – theamazingfood

The Comforting Aroma of Italian Lasagna Soup Awaits!

Ever had a cozy soup that feels like a warm hug on a chilly day? Italian Lasagna Soup is just that! Imagine the rich flavors of traditional lasagna, all wrapped up in a steaming bowl of soup. With layers of savory sausage, bold spices, and creamy cheeses, this dish is a quick one-pan marvel that’ll have your family begging for seconds. Seriously, who doesn’t crave a comforting meal that brings everyone together?

Why Make This Recipe

You’re in for a treat with this Italian Lasagna Soup! Here’s why you’ll want to whip it up:

• Easy Cleanup: Just one pot, which means less time washing dishes and more time enjoying your meal! Who doesn’t love that?
• Family-Friendly: Kids (and adults) will devour it, so you’ll have clean plates tonight. It’s a win-win!
• Quick and Affordable: With simple ingredients and a fast cooking time, this recipe fits perfectly into busy weeknights without breaking the bank.

Ingredients

You don’t need fancy stuff — just these basics! Check it out:

• 1 lb Italian sausage
• 1/2 medium yellow onion, chopped
• 4 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef stock
• 1 cup water
• 1/4 tsp Italian seasoning
• 10 sheets dry lasagna pasta, broken in pieces
• 1 to 2 tbsp fresh basil, torn
• Salt and pepper, to taste
• Ricotta cheese
• Grated Parmesan cheese
• Shredded mozzarella cheese

Directions

Ready to cook? Let’s dive in with these easy steps:

1. In a large pot, brown the Italian sausage over medium heat. Break it into pieces as it cooks.
2. Add the chopped onion and garlic, sautéing until fragrant.
3. Pour in the crushed tomatoes, beef stock, and water. Stir in the Italian seasoning and bring to a boil.
4. Add the broken lasagna pieces to the pot. Simmer until the pasta is al dente, about 10 minutes.
5. Mix in torn basil and season with salt and pepper to taste.
6. Serve up each bowl generously topped with a dollop of ricotta, a sprinkle of Parmesan, and a handful of mozzarella. 😋

How to Make Italian Lasagna Soup – theamazingfood (Overview)

Making this delightful soup comes together like a breeze! Start by browning that sausage—don’t skip this step; the flavor is everything. Toss in your aromatics, then add in the tomatoes and stock, letting it simmer into a delicious harmony. Once the lasagna pieces have softened up, it’s time to indulge in those cheesy toppings! Pro tip: Drizzle a touch of extra olive oil on when serving for that gourmet finish!

How to Serve Italian Lasagna Soup – theamazingfood

Serving Italian Lasagna Soup is just as fun as making it!

• For a pop of color, sprinkle fresh herbs on top.
• Pair it with a crunchy garlic bread or a crisp Caesar salad to balance out the creaminess.
• The aroma wafting from your kitchen will have everyone flocking to the table long before dinner is ready.

How to Store Italian Lasagna Soup – theamazingfood

Got leftovers? No problem! Store your Italian Lasagna Soup in an airtight container in the fridge for up to 4 days. If you want to keep it longer, freeze it for up to 3 months. When ready, reheat slowly on the stove, adding a splash of broth or water to loosen it up if necessary.

Tips to Make Italian Lasagna Soup – theamazingfood

Here are a few quick insider tricks to elevate your soup game:

• Swap the meat for ground turkey or go veggie with mushrooms for a lighter version.
• For texture, try adding some spinach or kale in the last few minutes of cooking.
• Don’t skimp on the cheese—the more, the merrier!

Variation

Feeling adventurous? You can easily change the flavor by adding different herbs like thyme or oregano. Or, if you’re looking for a vegan twist, swap the sausage with lentils and use a plant-based cheese; it’ll still be flavorful and satisfying!

FAQs

1. Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld.

2. Can I freeze Italian Lasagna Soup?
Yes! Just cool it completely before placing it in airtight containers—enjoy it for up to three months!

3. What can I substitute for Italian sausage?
Try turkey sausage for a lighter option, or go meatless with lentils. The flavors will still shine!

📌 Pin this recipe for your next cozy dinner night!

Italian Lasagna Soup

A cozy, one-pot wonder combining the rich flavors of traditional lasagna in a comforting soup, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage Browned in the pot
• 1/2 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef stock
• 1 cup water
• 1/4 tsp Italian seasoning
• 10 sheets dry lasagna pasta, broken in pieces
• 1 to 2 tbsp fresh basil, torn
• Salt and pepper, to taste

Cheese Toppings

• Ricotta cheese To dollop on top
• Grated Parmesan cheese For sprinkling
• Shredded mozzarella cheese To top each bowl

Method

 

Cooking

1. In a large pot, brown the Italian sausage over medium heat. Break it into pieces as it cooks.
2. Add the chopped onion and garlic, sautéing until fragrant.
3. Pour in the crushed tomatoes, beef stock, and water. Stir in the Italian seasoning and bring to a boil.
4. Add the broken lasagna pieces to the pot. Simmer until the pasta is al dente, about 10 minutes.
5. Mix in torn basil and season with salt and pepper to taste.
6. Serve each bowl topped with a dollop of ricotta, a sprinkle of Parmesan, and a handful of mozzarella.

Notes

For added flavor, drizzle a touch of extra olive oil when serving. This soup can be stored in the fridge for up to 4 days or frozen for up to 3 months.