A Creamy Delight in a Bowl

Ever take a moment to smell the rich, savory aroma of Italian cooking wafting through your kitchen? Slow Cooker White Lasagna Soup takes the comforting flavors of traditional lasagna and simplifies them into a creamy, hearty soup! Imagine melting cheese, tender noodles, and savory sausage all simmering to perfection – what’s not to love? This dish is not only delicious but also super easy to whip up, making it perfect for busy weeknights.

Why Make This Recipe?

If you’re looking for a crowd-pleaser that won’t overshadow your evenings, this soup has got you covered! Here’s why you’ll adore it:

Easy Cleanup: One pot to rule them all! No complicated mess here – just toss everything into the slow cooker and let it do the magic.
Family-Friendly: Kids and adults alike go wild for this creamy goodness. Who could resist a bowl full of cheesy noodles? 🍜
Affordable Comfort: With simple ingredients you probably have on hand, it won’t break the bank. Plus, it’s perfect for feeding a hungry crew.

So, ready to dive into this flavor-packed journey?

Ingredients

You don’t need fancy stuff — just these basics!

1 pound Italian Sausage (sweet or hot, or a mix)
1 large Onion, chopped
2 cloves Garlic, minced
8 cups Chicken Broth (low sodium preferred)
1 (15 ounce) can Cannellini Beans, rinsed and drained
1 (10 ounce) package Frozen Spinach, thawed and squeezed dry
1 (15 ounce) container Ricotta Cheese
1 cup Heavy Cream
1 cup Shredded Mozzarella Cheese
½ cup Grated Parmesan Cheese, plus more for serving
9 Lasagna Noodles, broken into pieces
1 teaspoon Dried Oregano
½ teaspoon Red Pepper Flakes (optional)
Salt and Black Pepper to taste
Fresh Parsley, chopped, for garnish (optional)

Directions

Ready to get cookin’? Follow these simple steps for a delicious bowl of soup:

In a large skillet over medium-high heat, crumble the Italian sausage and cook until browned. Drain excess grease.
Add the chopped onion and cook until softened, about 5-7 minutes. This creates a savory foundation for our soup.
Stir in the minced garlic, dried oregano, and red pepper flakes (if using), and cook for another minute until fragrant.
Transfer the sausage and onion mixture to a 6-quart slow cooker.
Pour in the chicken broth, then add the rinsed cannellini beans and thawed spinach. Mix it all together.
Break the lasagna noodles into 2-3 inch pieces and add to the slow cooker, ensuring they’re submerged in the broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the noodles are tender.
In the last 30 minutes, stir in the ricotta cheese, heavy cream, mozzarella, and Parmesan. Wait for the cheesy magic to happen!
Season with salt and black pepper to taste. Ladle it into bowls and garnish with fresh parsley and extra Parmesan if desired. Voilà!

How to Make Slow Cooker White Lasagna Soup (Overview)

Making this creamy delight is as simple as pie—err, soup! Start with browning your Italian sausage; that’s where the flavor kicks off. Adding your onions, garlic, and spices creates a fragrant base. Toss everything into your slow cooker, wait, and watch the flavors meld together like they were meant to be best friends. Pro tip: Don’t skip simmering the sausage; it’s where the magic begins!

How to Serve Slow Cooker White Lasagna Soup

Serve this delicious soup in a big bowl with a sprinkle of fresh parsley on top for a pop of color. The golden gooey mozzarella stretches beautifully as you scoop, while the aroma fills the air, making every moment feel cozy. Pair it with some crunchy garlic bread on the side for that delightful contrast! Who wouldn’t love that?

How to Store Slow Cooker White Lasagna Soup

This soup is as easy to store as it is to make! Keep it in the fridge for up to 3-4 days or freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating. When you’re ready to enjoy it again, warm it on the stove, adding a splash more broth if it’s too thick.

Tips to Make Slow Cooker White Lasagna Soup

Use No-Boil Noodles: These save time and ensure everything cooks perfectly in the slow cooker.
Make Ahead: Prep the sausage and veggies the night before and throw them in the slow cooker in the morning for an easy dinner!
Season as You Go: Customize the flavor—taste your soup before serving to get it just right!

Variations

Want to mix it up? Here’s how to switch things up a bit:

Make it Vegan: Swap the sausage for a plant-based alternative and use cashew cream or coconut milk instead of heavy cream. It’ll be equally creamy and delicious!
Add Veggies: Toss in other vegetables like bell peppers or zucchini for extra nutrition and color.
Cheese Lovers: Add extra types of cheese like gouda or provolone for a unique cheesy flavor twist!

FAQs

Can I use ground turkey instead of Italian sausage?
Absolutely! Ground turkey works great for a lighter option—just season it well to ensure flavor!

Can I make this soup ahead of time?
You can definitely prep it in advance! Assemble everything in the slow cooker and have it ready to go for a busy day.

How can I thicken the soup?
For a thicker consistency, let it cook uncovered for the last 30 minutes, or stir in a little cornstarch mixed with water.

Now that you’ve got all the deets for this cozy masterpiece, can you picture the delightful flavors already? Enjoy your cooking adventure! 🍲

📌 Pin this recipe for your next cozy dinner night!