A Comfort in a Bowl
Ever find yourself craving a warm hug in a bowl? Crockpot Lasagna Soup Heaven is just that â a cozy, creamy, and flavorful soup that wraps you in deliciousness from the first bite. It’s the ultimate blend of Italian flavors, ready to make your dinner routine a breeze. Plus, it’s all cooked in one pot! Can you hear the angels singing?
Why Make This Recipe
This recipe will have you coming back for more, and for good reason!
- Easy Cleanup: Who wants to deal with a mountain of dishes after dinner? With this campy crockpot wonder, just a few utensils will do.
- Family-Friendly: Kids and adults alike will be clamoring for seconds. Who can say no to cheesy goodness in a bowl?
- Deliciously Affordable: You don’t need to break the bank to enjoy this meal. It’s all about those good ingredients that wonât cost you an arm and a leg!
Ingredients
You donât need fancy stuff â just these basics!
- 1 pound Italian sausage (sweet or hot, or a mix!)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or beef broth for a richer flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 8 ounces lasagna noodles, broken into small pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
- 1 cup shredded mozzarella cheese (for topping, optional)
Directions
Get ready to whip up this cozy concoction! Hereâs how:
- In a large skillet over medium-high heat, brown the Italian sausage, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet, and cook until softened, about 5 minutes.
- Transfer the cooked sausage, onion, and garlic mixture to your crockpot.
- Add the crushed tomatoes, tomato sauce, chicken broth (or beef broth), oregano, basil, salt, and pepper to the crockpot. Stir well to combine.
- Stir in the broken lasagna noodles, ensuring theyâre submerged in the liquid.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The noodles should be tender, and the soup should thicken slightly.
- Just before serving, gently stir in the ricotta cheese and Parmesan cheese. Be careful not to over-stir â leave some ricotta in clumps for that awesome texture.
- Ladle the soup into bowls, garnish with fresh parsley, and sprinkle on mozzarella cheese, if desired. Serve immediately!
How to Make Crockpot Lasagna Soup Heaven (Overview)
Making this fabulous lasagna soup is easier than finding Netflix shows to binge-watch! Start by browning your sausage â that scent alone will have everyone wandering into the kitchen. Once your sausage, onions, and garlic are all best friends, toss them into the crockpot along with the remaining ingredients. Sit back, relax, and let the magic happen while your house fills with the aromas of classic Italian cooking. Pro tip: Donât skip toasting the garlic â it makes all the difference!
How to Serve Crockpot Lasagna Soup Heaven
Your bowl of Crockpot Lasagna Soup Heaven deserves a grand presentation! Serve it up hot, garnished with a sprinkle of fresh parsley for that pop of color and a drizzle of olive oil for a flavor boost. Pair it with crusty garlic bread to soak up every last drop, or a side salad for crunch. Can’t you just imagine the warmth enveloping you as the noodles and cheese meld together with a fragrant aroma wafting through the air? Pure bliss!
How to Store Crockpot Lasagna Soup Heaven
Leftovers? Yes, please! This soup keeps well in the fridge for about 3-4 days or in the freezer for up to 3 months. For reheating, just add a splash of broth to bring back that comforting creaminess. Itâs like gifting yourself another cozy night on the couch!
Tips to Make Crockpot Lasagna Soup Heaven
- Make it Vegetarian: Swap the sausage for lentils or mushrooms for a plant-based version that still packs a punch.
- Add More Veggies: Toss in some spinach or zucchini for extra nutrition. Sneaky, sneaky!
- Spice it Up: If you’re feeling adventurous, a pinch of red pepper flakes can add a nice heat without overwhelming the flavor.
- Leftover Noodles?: Use whatever pasta you have on hand â they all work in harmony here!
Variation
Want to shake things up? Try adding different proteins like ground turkey or chicken for a lighter version. You could even throw in some Italian seasoning to spice things up or swap the ricotta for a dairy-free option like cashew cream to keep it vegan!
FAQs
Can I make this soup ahead of time?
Absolutely! It stays delicious in the fridge for a few days, making it an ideal make-ahead dish.
What can I substitute for Italian sausage?
Ground turkey or lentils make great substitutes. Just add some Italian spices for flavor!
Can I freeze the leftovers?
Yes! Freeze it in portions, so you can enjoy your cozy soup anytime you wish!
đ Pin this recipe for your next cozy dinner night!
Crockpot Lasagna Soup Heaven
Ingredients
Method
- In a large skillet over medium-high heat, brown the Italian sausage, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet, and cook until softened, about 5 minutes.
- Transfer the cooked sausage, onion, and garlic mixture to your crockpot.
- Add the crushed tomatoes, tomato sauce, chicken broth (or beef broth), oregano, basil, salt, and pepper to the crockpot. Stir well to combine.
- Stir in the broken lasagna noodles, ensuring theyâre submerged in the liquid.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the noodles are tender and the soup thickens slightly.
- Just before serving, gently stir in the ricotta cheese and Parmesan cheese. Be careful not to over-stir â leave some ricotta in clumps for that awesome texture.
- Ladle the soup into bowls, garnish with fresh parsley, and sprinkle on mozzarella cheese, if desired. Serve immediately.
