Classic Chicken Pot Pie Pasta

Comfort in a Bowl

Ever had a creamy pasta dish that wraps you in a warm hug? Classic Chicken Pot Pie Pasta brings that exact feeling to your dinner table. It’s quick, homemade, and a total crowd-pleaser! Picture tender pasta combined with juicy chicken, sweet carrots, and vibrant peas swimming in a luscious cream sauce. It’s everything you love about chicken pot pie, but with a twist that makes cooking a breeze. 🍽️

Why Make This Recipe

So, why should you whip up this culinary delight? First, it’s an easy cleanup game changer — you only need one pan. Who doesn’t love fewer dishes to wash after a long day? Second, it’s family-friendly. The kids will devour it, and let’s be honest, it’s comforting enough to make even the pickiest eater smile. Last but not least, it’s an affordable meal that doesn’t skimp on flavor or heartiness. Perfect for your wallet and your taste buds!

Ingredients

You don’t need fancy stuff — just these basics! Gather up:

• 8 oz pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cups cooked chicken, shredded
• 1 cup chopped carrots
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon parsley, for garnish

Directions

Time to get cooking! Follow these simple steps, and you’ll be enjoying a bowl of goodness in no time:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced onion and cook until translucent.
4. Stir in the cooked chicken, carrots, peas, garlic, and thyme. Cook for a few minutes until heated through.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat and add heavy cream, stirring to combine.
7. Season with salt and pepper.
8. Add the cooked pasta to the skillet, stirring well to coat.
9. Serve warm, garnished with parsley.

How to Make Classic Chicken Pot Pie Pasta (Overview)

Making this dish is as simple as it gets! Start by boiling your pasta; then, sauté your onions until they’re beautifully translucent. Toss in the chicken and veggies, and don’t forget the garlic and thyme — they make everything sing! After that, stir in the broth, cream it up, and mix in your pasta. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Classic Chicken Pot Pie Pasta

Serve this dish straight from the skillet for that cozy, homey vibe. Picture a steaming bowl of creamy pasta, glistening with bright green peas and golden carrots, which add a beautiful pop of color to your plate. You might even want to sprinkle extra parsley on top for a fresh aroma. Pair it with crusty bread or a crisp side salad for a delightful dinner!

How to Store Classic Chicken Pot Pie Pasta

You can keep any leftovers in the fridge for about 3–4 days. Got more than you can handle? It freezes beautifully for around 2 months. Just remember to cool it completely first! For reheating, a quick stint in the microwave or stovetop does the trick, but you might want to add a splash of broth to keep it creamy.

Tips to Make Classic Chicken Pot Pie Pasta

• Cook the pasta al dente. It will continue to cook in the sauce, and you want it to keep its bite!
• Substitute the chicken with cooked sausage or turkey for a twist.
• Want a bit of heat? Toss some red pepper flakes in for an extra kick!
• If you, like, really want to impress — top with grated cheese before serving. Who could resist? 😋

Variation

Feeling creative? Make it a vegetarian version by swapping the chicken for chickpeas or extra veggies. You could even add a creamy mushroom sauce for depth. The possibilities are endless — go wild!

FAQs

Can I use other types of pasta?
Absolutely! Penne, fusilli, or even gluten-free pasta work great.

How can I make this ahead of time?
You can prepare everything and store it separately until you’re ready to heat it all together for serving.

Is it okay to freeze leftovers?
Yes! Just make sure to let it cool completely before freezing, and don’t forget to add a splash of chicken broth when reheating to restore the creaminess.

📌 Pin this recipe for your next cozy dinner night!

Classic Chicken Pot Pie Pasta

A comforting, creamy pasta dish that combines tender pasta, juicy chicken, sweet carrots, and vibrant peas in a luscious cream sauce, all made in one pan for easy cleanup.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 8 oz pasta Any type, cooked al dente
• 1 tablespoon olive oil For sautéing
• 1 cup onion, diced Cooked until translucent
• 2 cups cooked chicken, shredded Use leftover or rotisserie chicken
• 1 cup carrots, chopped Fresh or frozen
• 1 cup frozen peas No need to thaw
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 cups chicken broth Low sodium preferred
• 1 cup heavy cream
• to taste salt and pepper For seasoning
• 1 teaspoon parsley, for garnish Fresh or dried

Method

 

Cooking Instructions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced onion and cook until translucent.
4. Stir in the cooked chicken, carrots, peas, garlic, and thyme. Cook for a few minutes until heated through.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat and add heavy cream, stirring to combine.
7. Season with salt and pepper.
8. Add the cooked pasta to the skillet, stirring well to coat.
9. Serve warm, garnished with parsley.

Notes

Store any leftovers in the fridge for about 3–4 days. It freezes beautifully for around 2 months. Reheat in the microwave or stovetop with a splash of broth to keep it creamy.