Easy Moist Banana Bread

The Delicious Aroma of Freshly Baked Banana Bread

Ever walked into a kitchen and been enveloped by the comforting scent of freshly baked banana bread? It’s a warm hug in the form of a loaf! This Easy Moist Banana Bread recipe shines with its tender texture and delightful sweetness, all made in one bowl. It’s the kind of treat that has gone viral for a reason — it’s simply irresistible!

Why Make This Recipe

Why should you whip up this beauty? Well, here are a few fun reasons:

• Minimal Cleanup: Who wants to deal with a mountain of dishes? This one-pan wonder saves you time and effort.
• Family-Friendly: Even the pickiest of eaters can’t resist a slice of moist banana bread. It’s like magic!
• Affordable Ingredients: You likely have these staples lying around your kitchen, making this a no-brainer.

Seriously, who doesn’t love a quick and easy recipe that smells divine? 😍

Ingredients

You don’t need fancy stuff — just these basics!

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Gather these, and you’re practically halfway there!

Directions

Let’s bake this deliciousness! Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Stir in the melted butter until combined.
5. Add sugar, beaten egg, and vanilla extract; mix until blended.
6. Sprinkle baking soda and salt over the mixture and stir gently.
7. Add flour and stir just until it disappears.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean.
10. Let the banana bread cool in the pan for 10 minutes.
11. Transfer to a wire rack to cool completely before slicing.

How to Make Easy Moist Banana Bread (Overview)

Picture this: you gather your ripe bananas, give them a good mash, and mix in the butter like it’s old friends meeting again. You add in your sugar and egg, whisk it like you mean it, and then blend in the flour until just combined. Lastly, pour that shiny mixture into the pan and let your oven do all the magic. Pro tip: leave the bananas a bit chunky if you want those delightful bits of fruit in every bite. Trust me, it’s worth it!

How to Serve Easy Moist Banana Bread

This banana bread can steal the show by itself, but if you want to elevate it, consider these ideas:

• Serve it warm with a slather of butter on top. Who can resist that buttery goodness?
• Pair it with a scoop of vanilla ice cream for a heavenly dessert.
• For a breakfast twist, add a sprinkle of cinnamon and nuts for that crunch factor!

The golden crust and moist interior create a perfect contrast that’s just waiting for you to dive in.

How to Store Easy Moist Banana Bread

Want to keep your loaf fresh? Here’s what you need to know:

• Fridge: It lasts about 1 week when stored in an airtight container.
• Freezer: Slice it up and store in the freezer for up to 3 months. Just wrap it tightly in plastic wrap and foil. 🎉
• To reheat, pop it in the microwave for a few seconds, and enjoy the lure of fresh-baked goodness once again.

Tips to Make Easy Moist Banana Bread

Want to nail this recipe? Here are some insider tricks:

• Use overripe bananas for maximum sweetness. Spotty is the way to go!
• Mix your batter gently; overmixing can lead to dense bread.
• For extra flavor, try adding chopped walnuts or chocolate chips.

Keep these tips in mind, and you can’t go wrong! 😉

Variation

Feeling adventurous? Here are a couple of quick variations you can try:

• Vegan Twist: Swap the egg for flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water). Easy peasy!
• Add some cocoa powder for a delicious chocolate banana bread. Who doesn’t love a double-whammy?

FAQs

1. Can I use frozen bananas?
Absolutely! Just thaw them out and mash them up.

2. Can I make this bread ahead of time?
You sure can! It tastes even better the next day after the flavors have mingled.

3. How can I tell if it’s done baking?
Use a toothpick; it should come out clean when inserted into the center.

Now, the only question left is, how soon can you bake this Easy Moist Banana Bread? It’s calling your name!

📌 Pin this recipe for your next cozy dinner night!

Easy Moist Banana Bread

A quick and easy banana bread recipe that delivers a moist and flavorful loaf, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 ripe bananas 3 ripe bananas (mashed) Use overripe bananas for maximum sweetness.
• 1/3 cup 1/3 cup melted butter
• 3/4 cup 3/4 cup sugar
• 1 large 1 large egg (beaten) For a vegan option, replace with flaxseed meal.
• 1 teaspoon 1 teaspoon vanilla extract
• 1 teaspoon 1 teaspoon baking soda
• 1/4 teaspoon 1/4 teaspoon salt
• 1 1/2 cups 1 1/2 cups all-purpose flour Mix gently to avoid dense bread.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Stir in the melted butter until combined.
5. Add sugar, beaten egg, and vanilla extract; mix until blended.
6. Sprinkle baking soda and salt over the mixture and stir gently.
7. Add flour and stir just until it disappears.
8. Pour the batter into the prepared loaf pan.

Baking

1. Bake for 50 to 60 minutes, or until a toothpick inserted comes out clean.
2. Let the banana bread cool in the pan for 10 minutes.
3. Transfer to a wire rack to cool completely before slicing.

Notes

Serve warm with butter, pair with vanilla ice cream, or add cinnamon and nuts for a breakfast twist. This banana bread can be stored in the fridge for 1 week or frozen for up to 3 months.