No-Bake Gingerbread Cheesecake Cups

The Creamy Indulgence You Didn’t Know You Needed

Ever dreamed of a dessert that captures the essence of the holidays without turning your kitchen into a disaster zone? No-Bake Gingerbread Cheesecake Cups are here to save your day! Imagine creamy, spiced cheesecake nestled atop a buttery gingerbread crust, all bursting with festive flavor. The best part? You can whip this beauty up in no time, and there’s no baking involved! 🎉

Why Make This Recipe

Who wouldn’t love dessert that’s both delicious and a breeze to make? Here are a couple of reasons you’ll want to dive right in:

• Easy Cleanup: Since you don’t need any fancy baking dishes, you get to enjoy your treat without the messy aftermath.
• Family-Friendly: Kids will love the fun presentation. Just make sure they don’t eat all the gingerbread crumbs before you can make the crust! 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 1 1/2 cups gingerbread cookie crumbs
• 1/4 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup whipped cream

Directions

1. In a bowl, combine gingerbread cookie crumbs and melted butter until it resembles wet sand.
2. Press the crumb mixture evenly into the bottom of your serving cups or glasses.
3. In a separate bowl, beat the softened cream cheese and powdered sugar until it’s smooth and creamy.
4. Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
5. Gently fold in the whipped cream until everything is combined.
6. Spoon or pipe the cream cheese filling over the crust in each cup.
7. Refrigerate for at least 2 hours before serving to let it set.
8. Garnish with extra spices or whipped cream if you’re feeling fancy! 🎀

How to Make No-Bake Gingerbread Cheesecake Cups (Overview)

Making these delightful cups is as easy as sneezing! Just follow these steps:

1. Prep the crust: Combine the cookie crumbs and melted butter, then press into your cups.
2. Make the filling: Beat together cream cheese and powdered sugar before folding in whipped cream for that lush texture.
3. Layer it up: Spoon that silky filling atop your crust and let it chill! Pro tip: The longer it chills, the better the flavors meld together.

How to Serve No-Bake Gingerbread Cheesecake Cups

Serve these cute cups in colorful glasses for a festive touch! Imagine the sight of the creamy filling peeking out at you, sprinkled with a dusting of cinnamon, and topped with a swirl of whipped cream. Pair them with a hot cup of cocoa and cozy up with your favorite holiday movie. Now that’s a combination you won’t want to miss! ☕️🍪

How to Store No-Bake Gingerbread Cheesecake Cups

Looking to make ahead? Store these beauties in the fridge, and they’ll keep for about 5 days — that’s if they last that long! If you want to save them for later, you can freeze them, but keep in mind that the texture might change once defrosted. No one wants watery cheesecake, am I right?

Tips to Make No-Bake Gingerbread Cheesecake Cups

Here are a few tricks to elevate your dessert game:

• Use fresh ginger: If feeling adventurous, try grating fresh ginger into the filling for an extra zing.
• Swap the cookies: Got a different favorite holiday cookie? Use that instead for a twist!
• Texture perfection: Keep your cream cheese at room temperature for the smoothest filling possible.

Variation

Want to switch things up? Try adding a pumpkin spice twist to the filling for a different flavor explosion! Or for a vegan version, use dairy-free cream cheese and whipped coconut cream. Easy peasy!

FAQs

Can I make these ahead of time?
Absolutely! These cheesecake cups can be made up to 3 days in advance for best flavor.

How can I make it gluten-free?
Substitute the gingerbread cookies for a gluten-free option, and you’re good to go!

What can I top these with?
Go wild! Crushed nuts, chocolate shavings, or even caramel drizzle can really take it to the next level.

📌 Pin this recipe for your next cozy dinner night!

No-Bake Gingerbread Cheesecake Cups

A festive and creamy dessert featuring a spiced cheesecake layer on a buttery gingerbread crust, perfect for the holidays and requires no baking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 6 cups

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups gingerbread cookie crumbs
• 0.25 cups unsalted butter, melted

For the filling

• 16 oz cream cheese, softened Ensure it's at room temperature for smooth mixing.
• 0.5 cups powdered sugar
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 cups whipped cream

Method

 

Preparation

1. In a bowl, combine gingerbread cookie crumbs and melted butter until it resembles wet sand.
2. Press the crumb mixture evenly into the bottom of your serving cups or glasses.

Filling

1. In a separate bowl, beat the softened cream cheese and powdered sugar until it’s smooth and creamy.
2. Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
3. Gently fold in the whipped cream until everything is combined.

Assembly

1. Spoon or pipe the cream cheese filling over the crust in each cup.
2. Refrigerate for at least 2 hours before serving to let it set.

Serving

1. Garnish with extra spices or whipped cream if you’re feeling fancy!

Notes

Store in the fridge for up to 5 days. Can be frozen, but texture may change. For an extra kick, consider adding fresh ginger or substituting the cookies for favorites. For a twist, add pumpkin spice or a vegan option using dairy-free cream cheese.