Irresistibly Decadent Treats
Ever had a dessert that feels like a guilty pleasure while actually doing your body good? These Healthy Twix Bars are the ultimate mashup of crunchy, creamy, and chocolaty heaven! What makes them even more special? They’re gluten-free, incredibly easy to whip up, and will have you questioning why you didn’t try making them sooner. Grab your apron and get ready for a sweet adventure!
Why Make This Recipe
Who wouldn’t love a homemade treat with minimal guilt? Here are a few reasons to get excited about these bars:
- Easy Cleanup: One bowl for the shortbread, one for the creamy layer, and a quick melt for the chocolate. Who’s in the mood for a messy kitchen? Not us!
- Family-Friendly: Your kids will think they’re indulging in candy bars, while you secretly celebrate their healthy snack choice. It’s like winning at parenting and dessert simultaneously! 😄
- Deliciously Nutritious: Packed with wholesome ingredients like almond flour and peanut butter, this treat keeps you feeling good while satisfying those sweet cravings!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 1/2 cups Almond Flour
- 3 tbsp Butter (melted)
- 1 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Almond Flour
- 1 cup Chocolate Chips
- 1 1/2 tbsp Coconut Oil
Directions
Follow these simple steps to make your own Healthy Twix Bars!
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix 1 1/2 cups almond flour, 3 tbsp melted butter, 1 1/2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp salt until it forms a dough.
- Press the mixture into the baking pan and bake for 10-12 minutes until golden brown. Let it cool.
- In another bowl, mix 1 cup peanut butter, 1/3 cup maple syrup, 1 tsp vanilla extract, and 1/4 cup almond flour until smooth.
- Spread this creamy mix over the cooled shortbread and freeze for at least 1 hour.
- Melt 1 cup chocolate chips and 1 1/2 tbsp coconut oil together.
- Dip each bar into the melted chocolate, tapping off the excess. Place them on a parchment-lined tray and optionally drizzle with more chocolate.
- Freeze for about 10 minutes until the chocolate hardens. Store in an airtight container in the fridge or freezer.
How to Make Healthy Twix Bars (Gluten-free)
Picture this: First, you mix up the shortbread base until it’s snugly pressed into the pan. Next, whip up that velvety peanut butter layer that’s just asking to be spread atop the cooled crust. After a quick freeze, you dive into the chocolatey goodness. Pro tip: Don’t rush the freezing time; it makes the bars way easier to cut and dip! 🍫
How to Serve Healthy Twix Bars (Gluten-free)
Imagine slicing those bars into perfect squares and serving them on a vibrant platter. The color combination of golden brown shortbread and rich, dark chocolate is simply tempting. For an extra flair, sprinkle a bit of sea salt on top or serve alongside fresh berries for a pop of freshness. Each bite is not just a crunch; it’s a flavor explosion that’s sure to wow your guests!
How to Store Healthy Twix Bars (Gluten-free)
These bars last in the fridge for about one week and even longer in the freezer—up to three months. Got leftovers? No problem! Just pull them out when a sweet craving strikes. You can also thaw them at room temperature or microwave them for a few seconds for that fresh-from-the-freezer taste.
Tips to Make Healthy Twix Bars (Gluten-free)
- Use almond butter instead of peanut butter for a nut-free version (if allergies are a concern).
- Experiment with different types of sweetener—honey or agave nectar could work too!
- Want a firmer bar? Add a touch more almond flour to the peanut butter layer.
- Drizzle some nut butter on top for an extra wow factor, and let’s be honest, it looks fancy!
- If chocolate dipping isn’t your jam, just pour the melted chocolate over the top like icing. 😉
Variation
Feeling adventurous? Why not try different flavor combinations? Add chopped nuts or dried fruits into the peanut butter layer for a delightful texture twist. Want to make it vegan? Substitute with coconut oil and a plant-based butter alternative. The possibilities are limitless!
FAQs
Can I substitute almond flour with regular flour?
Sure! But keep in mind the bars won’t be gluten-free. Stick with almond for that delicious nutty taste!How can I make these ahead of time?
Perfect for meal prep! You can make these bars up to a week ahead and keep them in the fridge or freezer.Are there any good substitutions for maple syrup?
Absolutely! Honey or agave syrup will work just fine in this recipe. Just keep an eye on the sweetness level!
📌 Pin this recipe for your next cozy dinner night!
Healthy Twix Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix 1 1/2 cups almond flour, 3 tbsp melted butter, 1 1/2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/4 tsp salt until it forms a dough.
- Press the mixture into the baking pan and bake for 10-12 minutes until golden brown. Let it cool.
- In another bowl, mix 1 cup peanut butter, 1/3 cup maple syrup, 1 tsp vanilla extract, and 1/4 cup almond flour until smooth.
- Spread this creamy mix over the cooled shortbread and freeze for at least 1 hour.
- Melt 1 cup chocolate chips and 1 1/2 tbsp coconut oil together.
- Dip each bar into the melted chocolate, tapping off the excess, and place them on a parchment-lined tray.
- Freeze for about 10 minutes until the chocolate hardens.
