Chocolate Mousse Brownies

The Perfect Dessert to Satisfy Your Chocolate Cravings

Ever had a dessert that was both decadent and simple to whip up? Imagine sinking your teeth into a rich, fudgy brownie topped with a cloud of creamy chocolate mousse. These Chocolate Mousse Brownies are just that — a delightful dessert that takes your chocolate game to the next level, and all in just one pan! Trust me, you’re going to want to make this a regular at your dessert table.

Why Make This Recipe

Let’s be real; who doesn’t love a dessert that hits all the right notes? Here’s why you’ll adore these brownies:

• Easy Cleanup: One bowl for the brownies, one for the mousse. It’s almost like the universe is saying, “Don’t worry about the dishes.” 🙌
• Family-Friendly: Kids love these! And who can blame them? Brownies and mousse — yes, please!
• Quick to Make: We’re talking about a dessert that’s ready in about 30 minutes (plus chill time). Perfect for those last-minute cravings!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup semi-sweet chocolate chips

Directions

Let’s get down to business with these easy steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix cocoa powder, sugar, melted butter, eggs, and vanilla extract until well combined.
3. Stir in flour and salt until just combined; don’t overmix! (Nobody likes tough brownies.)
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 20-25 minutes. Let the brownies cool completely in the pan.
6. In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
7. Fold in the semi-sweet chocolate chips and then spread the mousse layer over the cooled brownies.
8. Chill in the refrigerator for at least 2 hours before serving.
9. Optionally, top with additional chocolate ganache before serving.

How to Make Chocolate Mousse Brownies (Overview)

Creating these Chocolate Mousse Brownies is a breeze. Start by mixing your wet ingredients together with the cocoa and sugar. Feel free to channel your inner chocolatier! Then, stir in the flour and pour everything into the pan. While those brownies bake to perfection, whip up that luscious mousse. Remember, patience is key — let those brownies cool before adding the mousse for the ultimate texture combo. Pro tip? Don’t skip the chilling time; it really lets the flavors meld beautifully!

How to Serve Chocolate Mousse Brownies

Serve these beauties just as they are or get a bit creative! Imagine embellishing them with a drizzle of chocolate sauce or fresh berries for color and a pop of tartness. The creamy mousse on top contrasts beautifully with the rich brownie beneath, and the aroma will have everyone flocking to the dessert table. It’s a showstopper for sure!

How to Store Chocolate Mousse Brownies

These brownies keep well in the fridge for about 3-4 days, though I bet they won’t last that long! If you need to make them ahead, you could bake the brownies a day in advance and add the mousse a few hours before serving. Want to keep them for longer? Freeze them for up to a month! Just remember to layer them with parchment to avoid sticking.

Tips to Make Chocolate Mousse Brownies

• Use room temperature eggs for a fluffier brownie.
• Swap in dark chocolate for the mousse for a richer taste.
• If you want a lighter mousse, try folding in some whipped egg whites.
• Want it extra indulgent? Toss in some walnuts or pecans for crunch!

Variation

Feeling adventurous? You could easily turn these into peanut butter mocha brownies by mixing in a bit of peanut butter with the brownie batter before baking. Or, try substituting the Mousse with vegan cream for a plant-based twist.

FAQs

1. Can I make these brownies ahead of time?
Absolutely! Bake and cool the brownies a day in advance, then top with mousse when you’re ready to serve.

2. How do I store leftover brownies?
Keep them in an airtight container in the fridge for up to 4 days or freeze for up to 30 days.

3. Can I use gluten-free flour?
Yes, swap the all-purpose flour with a gluten-free blend! Just check that it’s a 1:1 substitute for best results.

📌 Pin this recipe for your next cozy dinner night!

Chocolate Mousse Brownies

Indulge in these decadent Chocolate Mousse Brownies, featuring rich, fudgy brownies topped with a creamy chocolate mousse. Perfect for satisfying chocolate cravings easily and quickly!

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs

Servings: 9 pieces

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Brownies

• 1 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 4 large eggs Use room temperature for a fluffier brownie.
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour Can substitute with gluten-free blend.
• 1/4 teaspoon salt

For the Chocolate Mousse

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup semi-sweet chocolate chips Can substitute with dark chocolate for richer taste.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a bowl, mix cocoa powder, sugar, melted butter, eggs, and vanilla extract until well combined.
3. Stir in flour and salt until just combined; don’t overmix.
4. Pour the batter into the prepared baking pan and spread evenly.
5. Bake for 20-25 minutes. Let the brownies cool completely in the pan.

Making the Mousse

1. In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. Fold in the semi-sweet chocolate chips.
3. Spread the mousse layer over the cooled brownies.
4. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve with a drizzle of chocolate sauce or fresh berries for presentation. These brownies can be stored in the fridge for 3-4 days or frozen for up to a month.