Ever bitten into a cookie bar that melts in your mouth like a dreamy chocolate cloud?
This Melt-in-Your-Mouth Chocolate Chip Cookie Bars recipe is the ultimate treat for chocolate lovers! They’re quick to whip up, require just one pan, and the only problem you might face is keeping the kids (or yourself) from devouring them before they cool. Seriously, these bars are a game-changer for your dessert routine.
Why make this recipe
Why should you jump on this delicious bandwagon? Here are a few reasons to get excited:
Easy Cleanup: Who wants to spend hours scrubbing dishes? With just one pan, you’ll be in dessert heaven and out of the kitchen faster than you can say “chocolate”!
Family-Friendly: This recipe is a total crowd-pleaser. Kids love them, adults love them, and guess what? They make splendid gifts too. It’s like baking love in a pan!
Affordable Ingredients: You don’t need to break the bank for this sweet delight. Simple and inexpensive ingredients mean you can indulge without feeling guilty.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup (226g) unsalted butter, melted and slightly cooled
- 1 cup (200g) packed light brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups (280g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups (340g) semi-sweet chocolate chips
Directions
Get ready to unleash your inner baker! Just follow these easy steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
- In another bowl, mix the flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture until no streaks of flour remain—be careful not to overmix!
- Fold in the chocolate chips (the more, the merrier!).
- Spread the dough evenly into the prepared pan and smooth the surface like a pro.
- Bake for 28–32 minutes until the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs.
- Let the bars cool in the pan for at least 20 minutes before cutting into squares.
How to make Melt-in-Your-Mouth Chocolate Chip Cookie Bars (Overview)
Making these cookie bars is as simple as it gets! Start by mixing your wet ingredients and sugars, then dive into the dry stuff. Once combined, gently fold in those chocolate chips—because, let’s be honest, they’re the real heroes here. Pro tip: Don’t skip greasing the pan! Nobody wants a stuck cookie catastrophe!
How to serve Melt-in-Your-Mouth Chocolate Chip Cookie Bars
When it comes to serving, the possibilities are as mouthwatering as the bars themselves! Here are a few tantalizing ideas:
- Serve warm with a scoop of vanilla ice cream — the cookie bars soften just the right amount.
- Pile some whipped cream on top and add a drizzle of chocolate sauce for a fancy twist.
- Enjoy them alongside a steaming mug of coffee or hot cocoa; the combination is simply heavenly!
How to store Melt-in-Your-Mouth Chocolate Chip Cookie Bars
These cookie bars stay fresh and delicious for about 5 days at room temperature if stored in an airtight container. For longer storage, they freeze beautifully! Just wrap them tightly, and you can keep them in the freezer for up to 3 months. When you’re ready to indulge again, simply thaw them in the fridge overnight or pop them in the microwave for a few seconds. Easy-peasy!
Tips to make Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Want to elevate your baking game? Check out these insider tricks:
- Don’t overbake! Keep an eye on them and take them out when they’re still slightly underbaked for that ultimate melt-in-your-mouth experience.
- Swapping in dark chocolate chips can add a depth of flavor if you’re feeling adventurous!
- For a nutty twist, toss in a half-cup of chopped nuts like walnuts or pecans.
Variation
Feeling creative? Try these fun variations:
- Make them vegan by swapping the eggs for 1/2 a cup of unsweetened applesauce and using a non-dairy butter substitute.
- Add a pinch of sea salt on top before baking for that delightful sweet-salty contrast.
- Experiment with extra mix-ins like M&Ms or dried fruits for a unique spin!
FAQs
Can I make these cookie bars ahead of time?
Absolutely! You can bake them a day or two in advance. Just store them in an airtight container.
Can I freeze the cookie bars?
Yes! Wrap them well and keep them in the freezer for up to 3 months. Just thaw before serving.
What’s a good substitute for brown sugar if I don’t have any?
You can use white sugar with a bit of molasses. About 1 tablespoon of molasses per cup of white sugar will do the trick!
📌 Pin this recipe for your next cozy dinner night!
Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
- In another bowl, mix the flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture until no streaks of flour remain—be careful not to overmix!
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared pan and smooth the surface.
- Bake for 28–32 minutes until the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs.
- Let the bars cool in the pan for at least 20 minutes before cutting into squares.
