A Slice of Dark Delight Awaits
Ever had a dessert that feels like a party in your mouth and a gothic romance novel in your soul? The Blackberry Velvet Gothic Cake is just that! This easy homemade cake is draped in luscious blackberries and topped with fluffy whipped cream, creating a sweet feast for the eyes and taste buds. Rich, moist, and slightly mysterious, it’s perfect for any occasion—especially when you want to impress without the fuss. 🎂
Why Make This Recipe
You’ll fall head over heels for this cake for a few reasons:
- Effortless Elegance: It looks fancy, but come on—it’s surprisingly easy to make.
- Flavor Explosion: The combination of chocolate and juicy blackberries is simply heavenly.
- Great for Sharing: Who doesn’t love a cake that looks like a work of art? Perfect for gatherings or just because you want to eat cake!
Seriously, it’ll be hard to resist a second slice. 😉
Ingredients
You don’t need fancy stuff—just these basics!
- 2 cups all-purpose flour (240 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup unsweetened cocoa powder (75 grams)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup vegetable oil (180 ml)
- 1 cup buttermilk (240 ml)
- 2 teaspoons vanilla extract
- 1/2 cup hot water (120 ml)
- 1 1/2 cups fresh or frozen blackberries (225 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream (360 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
- Fresh blackberries for decoration
- Edible flowers for decoration
- Dark chocolate shavings for decoration
- Cocoa powder for dusting
Directions
Let’s conquer this cake step-by-step!
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
- In one bowl, mix all the dry ingredients; in another, whisk together the wet ones.
- Combine the two bowls, then stir in the hot water—it adds moisture!
- Divide the batter into the pans and bake for 30–35 minutes. Allow the cakes to cool completely.
- In a saucepan, cook the blackberries and sugar until juicy. Add the cornstarch slurry and lemon juice, stirring until thickened. Let it cool fully.
- Beat the heavy cream, powdered sugar, and vanilla until you achieve stiff peaks.
- Spread the blackberry filling between the cake layers, top with whipped cream, and decorate with more berries, chocolate shavings, or edible flowers.
- Chill the completed cake for at least 1 hour before slicing for the best flavor and texture.
How to Make Blackberry Velvet Gothic Cake (Overview)
Picture this: you whip up a moist chocolate cake that sings with deep, rich flavors and a tart blackberry filling. Simply bake, cool, and layer it with whipped cream. Don’t skip chilling—it’s the secret to bringing out the flavors! Pro tip: a spoonful of lemon juice enhances the blackberry’s magic. Trust me; it’s worth the wait! 🕒
How to Serve Blackberry Velvet Gothic Cake
Slice into this cake and watch the deep black and crimson shades emerge! The velvety chocolate pairs beautifully with the vibrant blackberry sauce. Serve with fresh blackberries on top, and maybe a dusting of cocoa powder for a touch of drama. The crunch of chocolate shavings adds an extra layer of texture that’s just divine.
How to Store Blackberry Velvet Gothic Cake
This cake will keep in the fridge for around 3-4 days if you can resist it that long. Just pop it in an airtight container! Want to make it ahead? No problem—prep the cakes first and freeze them. Just make sure to wrap them up tight. When you’re ready, bring them to room temperature before layering!
Tips to Make Blackberry Velvet Gothic Cake
- Room Temperature Eggs: They’ll mix better into your batter for a softer texture!
- Don’t Overmix: Gently combine wet and dry ingredients for that perfect crumb.
- More Blackberry Flavor: Mash the berries slightly before cooking for increased flavor.
Variation
Want to jazz it up? Swap the chocolate for vanilla cake if you’re feeling fruity. Or go vegan by substituting eggs with flaxseed meal and using almond milk instead of buttermilk—delicious twists that won’t disappoint!
FAQs
Can I use frozen blackberries for this recipe?
Absolutely! Just make sure to thaw them and drain excess liquid before cooking.
How do I make it ahead of time?
You can bake the cake layers and freeze them days in advance. Just remember to decorate right before serving for the best results.
Can I substitute the cocoa powder?
Try substituting half with carob powder for a fun flavor twist, though it may slightly alter the cake’s rich taste.
📌 Pin this recipe for your next cozy dinner night!
Blackberry Velvet Gothic Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch or 9-inch cake pans.
- In one bowl, mix all the dry ingredients; in another, whisk together the wet ones.
- Combine the two bowls, then stir in the hot water—it adds moisture!
- Divide the batter into the pans and bake for 30–35 minutes. Allow the cakes to cool completely.
- In a saucepan, cook the blackberries and sugar until juicy. Add the cornstarch slurry and lemon juice, stirring until thickened.
- Let it cool fully.
- Beat the heavy cream, powdered sugar, and vanilla until you achieve stiff peaks.
- Spread the blackberry filling between the cake layers, top with whipped cream, and decorate with more berries, chocolate shavings, or edible flowers.
- Chill the completed cake for at least 1 hour before slicing for the best flavor and texture.
