Elevate Your Dinner Game with Sticky Garlic Chicken Noodles
Ever thought about noodles so irresistibly sticky and flavorful you’d want to devour them straight from the pan? Sticky Garlic Chicken Noodles does just that—this dish is pure comfort food that balances effortlessly between sweet, savory, and a hint of spice. Perfect for those busy weeknights, it comes together quickly in just one pan, which means minimal fuss and maximum flavor for you and your family!
Why Make This Recipe
Who doesn’t love a meal that’s easy to whip up and cleans up like a dream? Here are a few reasons this recipe deserves a spot in your dinner rotation:
- Quick and Simple: You could be eating these delicious noodles in 30 minutes—yes, please!
- Family-Friendly: Kids love sticky chicken, and you’ll love how quickly they’ll clean their plates.
- Budget-Friendly: With affordable ingredients, you’ll save your dollars while feeding your cravings.
So, grab your apron—dinner is about to get exciting!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
Ready to get cooking? Follow these steps for sticky, sweet perfection:
In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This helps create that coveted sticky texture when cooked.
Warm 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until it’s hot enough for frying.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Allow it to simmer for 2 to 3 minutes until thick and sticky.
Meanwhile, cook the noodles according to package instructions until tender, then drain and set aside.
Add the cooked noodles to the skillet with the sticky chicken, and toss well to evenly distribute the sauce.
Sprinkle the chopped green onions and sesame seeds (if using) over the top for that fresh finish before serving hot!
How to Make Sticky Garlic Chicken Noodles Recipe (Overview)
Let’s break it down, shall we? Start by mixing together that fabulous sauce; it’s the star of the show! While you prep the chicken with cornstarch, heat your oil—this combination guarantees crispy goodness. Once the chicken is nicely cooked, unleash that sauce and let it work its magic.
Pro tip: Don’t skip toasting the garlic—it makes all the difference in the flavor. Trust me, your nose will thank you!
How to Serve Sticky Garlic Chicken Noodles Recipe
Imagine the vibrant colors on your plate—the golden sticky chicken glistening with sweet sauce, nestled beside perfectly cooked noodles, topped with a sprinkle of fresh green onions and maybe that touch of sesame seeds for crunch. Serve it up hot with a side of stir-fried veggies or a simple cucumber salad for a refreshing contrast. The aroma alone will have everyone flocking to the table!
How to Store Sticky Garlic Chicken Noodles Recipe
Got leftovers? Lucky you! These noodles will keep in the fridge for about 3–4 days. Just make sure to store them in an airtight container. When you’re ready to enjoy again, give them a quick zap in the microwave, or toss them in a skillet with a splash of water to bring back their saucy glory.
Tips to Make Sticky Garlic Chicken Noodles Recipe
Here are a few tricks to take your dish to the next level:
- Timing is Key: Don’t overcook the chicken; we want moist, juicy bites, not rubbery ones!
- Noodle Variety: Feel free to swap out rice noodles for egg noodles or even whole wheat for a healthier spin.
- Add Veggies: Toss in broccoli or bell peppers for a colorful crunch and extra nutrients.
- Make It Spicy: Crank up the heat by doubling those chili flakes if you’re feeling adventurous.
Variation
Want to switch things up? Consider making it vegan by swapping the chicken for tofu or chickpeas. A splash of lemon juice can brighten up the flavors, or try adding fresh herbs for a burst of freshness. The options are limitless!
FAQs
Can I use frozen chicken for this recipe?
Absolutely! Just make sure it’s thawed completely before cooking for even results.
What can I use if I don’t have cornstarch?
You can substitute with flour, but the texture might not be as crisp.
Can I make this ahead of time?
Sure! You can prep the chicken and sauce in advance, then cook fresh noodles right before serving.
How do I store the leftovers?
Keep leftover noodles in an airtight container in the fridge for up to 4 days.
Can I freeze Sticky Garlic Chicken Noodles?
It’s best enjoyed fresh, but if you have leftovers, they can be frozen for up to 3 months. Just thaw and reheat when you’re ready!
📌 Pin this recipe for your next cozy dinner night!
Sticky Garlic Chicken Noodles
Ingredients
Method
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until it’s hot enough for frying.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Allow it to simmer for 2 to 3 minutes until thick and sticky.
- Meanwhile, cook the noodles according to package instructions until tender, then drain and set aside.
- Add the cooked noodles to the skillet with the sticky chicken, and toss well to evenly distribute the sauce.
- Sprinkle the chopped green onions and sesame seeds (if using) over the top before serving hot.
