The Ultimate Comfort in a Bowl

Ever taken a spoonful of something so creamy and delicious that it wraps you in a warm hug? Imagine that feeling multiplied tenfold with every bite of Crock Pot Crack Potato Soup! This dreamy, cheesy concoction is a delightful blend of potatoes, ranch seasoning, and loads of tasty bacon. It’s a cozy meal that’s as easy as tossing everything into your slow cooker and going about your day. Trust me, your kitchen will smell so good, it will be hard to wait until dinner!

Why Make This Recipe

Why spend hours in the kitchen when you can have a homemade, hearty soup bubbling away while you kick back and relax? Here are a few reasons you’ll fall in love with this recipe:

Easy Cleanup: You only need one pot! Hello, less dishwashing and more Netflix binging!
Family-Friendly: Who can resist creamy potatoes and crunchy bacon? It’s practically a crowd-pleaser—kids will be begging for seconds!
Affordable Ingredients: You don’t need to break the bank for comfort food. This recipe is budget-friendly and makes a big batch—perfect for meal prep!

Ingredients:

You don’t need fancy stuff — just these basics!

6 cups diced potatoes (peeled)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions:

Peel and dice the potatoes into even-sized pieces.
In the crock pot, layer the diced potatoes at the bottom.
Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to Make Crock Pot Crack Potato Soup (Overview)

Making this soup is as simple as 1-2-3! Start by giving your potatoes a quick peel and chop. Layer them in your slow cooker with the ranch seasoning, cheese, and bacon. Pour the broth over the top, let it cook to potato perfection, and finish it off with cream. Don’t be shy—blend it if you like it super smooth! Pro tip: Don’t skip the garnishes! A sprinkle of green onions adds a nice pop of color and flavor.

How to Serve Crock Pot Crack Potato Soup

Serve your Crock Pot Crack Potato Soup in a big, cozy bowl. You’ll love the golden hue from the cheese and creamy consistency that practically begs for a garnish of crispy bacon bits or fresh chives. The rich aroma wafting through your kitchen will draw everyone to the dinner table like moths to a delightful flame. Pair it with some crusty bread or a light salad, and you’ve got yourself a meal that’s perfect for any night.

How to Store Crock Pot Crack Potato Soup

Planning on leftovers? Lucky you! This soup keeps well in the fridge for about 3–5 days. Store it in an airtight container, and when you’re ready to devour it again, simply reheat it on the stove or in the microwave. Want to save some for a rainy day? It can freeze well for up to 3 months! Just be sure to cool it before popping it in a freezer-safe container.

Tips to Make Crock Pot Crack Potato Soup

Choose the Right Potatoes: Russet potatoes work best for a creamy texture, but you can mix it up with Yukon Golds!
Add More Flavor: Consider tossing in some garlic powder or onion powder for an extra kick.
Texture Control: If you prefer chunkier soup, don’t over-blend! Just give it a few pulses to break it up a bit.
Bacon Alternatives: Want to make it meatless? Ditch the bacon or swap in turkey bacon for a lighter option.
Spice It Up: Add a splash of hot sauce or crushed red pepper for a zesty twist.

Variations

Feeling adventurous? Here are a few easy swaps to change things up:

Make it Vegan: Use plant-based cheese, vegan bacon, and swap the chicken broth for vegetable broth.
Extra Veggies: Add in some carrots or celery for a veggie boost. You won’t even notice the difference in taste!
Sweet Potato Twist: Swap out half the potatoes for sweet potatoes for a naturally sweeter flavor.

FAQs

Can I use frozen potatoes?
Absolutely! Just cut down on the cooking time, as frozen potatoes soften faster.

Can I make this ahead of time?
Totally! Cook it ahead of time and store it in the fridge. It warms beautifully and might even taste better the next day!

How can I thicken the soup?
If you like it thicker, mash some of the potatoes as you stir! You can also add a cornstarch slurry to achieve your desired consistency.

📌 Pin this recipe for your next cozy dinner night!