Pumpkin Cheesecake Truffles

Why You Need to Try This Recipe

Alright, fellow foodies! Who doesn’t love pumpkin season? You’ve got your lattes, pie, and now you can add these Pumpkin Cheesecake Truffles to the mix! These little bites of joy are like autumn in your mouth. Seriously, they’re creamy, rich, and just downright delicious! Plus, they are super easy to whip up, making them perfect for when you suddenly realize you need a treat for unexpected guests (or, you know, yourself!).

How to Make Pumpkin Cheesecake Truffles

Making these truffles is as easy as pie (or should I say cheesecake?). Here’s the scoop:

1. Combine all the main ingredients in a skillet.
2. Cook over medium heat, stirring constantly until it thickens.
3. Add the graham cracker crumbs and white chocolate chips.
4. Chill the mixture until firm.
5. Roll into balls, coat with sugar, and add some fun decorations!

Sounds easy enough, right? You’ll have a decadent treat to impress your friends (or just to snack on while binge-watching your favorite show). 🍿

Ingredients

To make these delightful truffles, you’ll need:

• 1 tablespoon butter
• 4 ounces cream cheese, softened at room temperature
• 1/2 cup canned pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup graham cracker crumbs
• 1/3 cup white chocolate chips
• Orange food coloring (or combine red and yellow, if needed, optional)
• Granulated sugar, for rolling as needed
• Chocolate chips, for topping

Directions

Let’s get down to the nitty-gritty of making Pumpkin Cheesecake Truffles:

1. Mix the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat.
2. Stir constantly until the mixture thickens and is well combined. This is where the magic happens!
3. Fold in the graham cracker crumbs and white chocolate chips, stirring until melted and smooth.
4. If you’re feeling fancy, add a few drops of food coloring! 🎨
5. Cook for a bit longer until the mixture releases from the sides of the pan. (Trust me, dense is better than runny!)
6. Pour this deliciousness onto a butter-greased baking sheet and spread it out. Pop it in the fridge for about 2 hours or overnight.
7. Once firm, rub butter on your hands to avoid sticky situations and roll the mixture into small balls.
8. Coat each truffle in granulated sugar for that sweet crunch.
9. Decorate: Use a toothpick to make cute little ridges and top with chocolate chips to resemble stems. 🎃
10. Serve right away or chill until you’re ready to dazzle your friends!

How to Serve Pumpkin Cheesecake Truffles

Serving these truffles is super simple, and they look fancy without all the fuss. Arrange them on a pretty plate and watch your friends ooh and aah! Pair them with a cup of hot cocoa or a spiced cider, and you’ve got yourself the ultimate autumn snack. Honestly, who wouldn’t want to devour these little pumpkin morsels?

How to Store Pumpkin Cheesecake Truffles

Got leftovers? (Psh, good luck with that.) But if you do, pop them in an airtight container in the fridge. They’ll stay fresh for about a week. Just make sure to eat them before they start calling you “old pumpkin” or something! 😂

Tips to Make Pumpkin Cheesecake Truffles

• Don’t rush the cooking process. Allow the mixture to thicken properly; this is key to getting a nice, firm truffle.
• Adjust the sweetness by tweaking the amount of sweetened condensed milk if you prefer a less sweet treat.
• For added flair, consider sprinkling some cinnamon on top before serving.

Variations

Feeling adventurous? Here are some easy twists on the classic recipe:

• Chocolate Flavored: Swap half the white chocolate for cocoa powder.
• Nutty Delight: Add crushed nuts for extra crunch. Pecans or walnuts work great!
• Spicy Kick: Try adding a pinch of cayenne pepper to the mixture for a surprising heat.

FAQs

1. Can I use fresh pumpkin puree instead of canned?
Sure thing! Just make sure to cook it down to a similar consistency and let it cool before using.

2. How do I make them ahead of time?
You can definitely make these ahead! Just store them in the fridge, and they’ll stay fresh for a week or so.

3. Can I freeze Pumpkin Cheesecake Truffles?
Absolutely! Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. They can last up to three months frozen.

Now you have all the deets for making your very own Pumpkin Cheesecake Truffles! Go ahead and give it a try—you won’t regret it! 😋

Pumpkin Cheesecake Truffles

These creamy and rich Pumpkin Cheesecake Truffles are a delightful autumn treat, perfect for surprising guests or treating yourself.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the pumpkin filling

• 1 tablespoon butter for cooking
• 4 ounces cream cheese, softened at room temperature makes the truffles creamy
• 1/2 cup canned pumpkin puree adds pumpkin flavor
• 1 can sweetened condensed milk (14 ounces) provides sweetness and creaminess
• 1 1/2 teaspoons pumpkin pie spice for flavor

For coating and decoration

• 1/2 cup graham cracker crumbs for texture
• 1/3 cup white chocolate chips adds sweetness
• to taste orange food coloring (optional) for color enhancement
• as needed tablespoon granulated sugar, for rolling for coating the truffles
• to taste chocolate chips, for topping for decoration

Method

 

Preparation

1. Mix the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat.
2. Stir constantly until the mixture thickens and is well combined.
3. Fold in the graham cracker crumbs and white chocolate chips, stirring until melted and smooth.
4. If desired, add a few drops of food coloring.
5. Cook for a bit longer until the mixture releases from the sides of the pan.
6. Pour the mixture onto a butter-greased baking sheet and spread it out. Chill in the fridge for about 2 hours or overnight.

Assembly

1. Once firm, rub butter on your hands and roll the mixture into small balls.
2. Coat each truffle in granulated sugar.
3. Decorate with a toothpick to make ridges and top with chocolate chips to resemble stems.

Notes

Don't rush the cooking process; a properly thickened mixture is key. You can adjust sweetness by varying the amount of sweetened condensed milk. Consider sprinkling cinnamon on top before serving for added flavor.