Parmesan Crusted Chicken Sheet Pan Dinner

Savor the Crunch: Parmesan Crusted Chicken

Ever wondered how something so simple could taste so amazing? Parmesan Crusted Chicken Sheet Pan Dinner does just that, marrying crispy, cheesy chicken with tender veggies in one easy-to-make dish. Perfect for a midweek meal or impressing weekend guests, this recipe is quick to whip up and even quicker to disappear from your dinner table!

Why Make This Recipe

Why should you rush to the kitchen for this one? Here are a few reasons:

• Easy Cleanup: One pan means less time scrubbing dishes and more time enjoying your evening. Who doesn’t love that?
• Family-Friendly: Kids love chicken, and with those colorful, crunchy veggies, it’s a total win for the whole family.
• Affordable Ingredients: You don’t need to break the bank for deliciousness. This meal is as budget-friendly as it is tasty!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 2 cups baby potatoes, halved
• 2 cups green beans, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Directions

Get ready for dinner! Follow these simple steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine Parmesan cheese, salt, pepper, and Italian seasoning.
3. Coat each chicken breast with olive oil, then dip into the Parmesan mixture to coat evenly.
4. On a large baking sheet, arrange the halved baby potatoes and green beans; drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
5. Place the coated chicken breasts on the sheet pan among the veggies.
6. Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.
7. Serve hot and enjoy your one-pan meal!

How to Make Parmesan Crusted Chicken Sheet Pan Dinner (Overview)

Making this delicious dinner is a breeze! Take your time to brown the chicken in the Parmesan mixture — after all, nobody’s rushing you. Just think of the smell of garlic filling your kitchen as you toss your veggies together!

1. Whip up that Parmesan coating and get your chicken all coated.
2. Throw your veggies on the pan, drench them in olive oil, then sprinkle that garlic like confetti.
3. Pop it all in the oven and let the magic happen, while you kick back and relax. Pro tip: Don’t skip toasting the garlic; it elevates the entire dish!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Want to make it visually stunning? Plate your crispy chicken beside a medley of golden baby potatoes and vibrant green beans. The contrast of colors alone could brighten anyone’s day. Serve it with a fresh squeeze of lemon to amp up that flavor, and watch your guests swoon at the aroma wafting through your home.

How to Store Parmesan Crusted Chicken Sheet Pan Dinner

Got leftovers? Lucky you! This meal keeps well:

• Refrigerate for up to 3 days.
• Freeze for up to 3 months. Just wrap it tightly to prevent freezer burn.

When it’s time to reheat, toss it in the oven for about 10 minutes at 350°F to get that crunchy texture back.

Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner

Here are a few insider tricks to make your meal even better:

• Timing is key: Ensure your veggies are cut evenly for uniform cooking.
• Texture tip: For extra crunch, broil for the last 2 minutes of cooking — it’s worth it!
• Ingredient swap: Got leftover veggies? Go wild! Broccoli, bell peppers, or even asparagus make great additions.

Variation

Want to give this dish a twist? Try adding herbs de Provence instead of Italian seasoning for a French flair or swap out the chicken for tofu for a quick vegan version.

FAQs

Can I use frozen chicken?
Yes! Just add an extra 5-10 minutes to the baking time.

What can I serve with this dish?
Pair it with a light salad or some crusty bread to soak up the delicious juices.

Can I make this ahead of time?
Absolutely! Prep it all, cover it in the fridge, and bake right before dinner.

📌 Pin this recipe for your next cozy dinner night!

Parmesan Crusted Chicken

A delicious one-pan meal combining crispy Parmesan crusted chicken with tender baby potatoes and green beans, perfect for any midweek dinner or a gathering.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 2 cups baby potatoes, halved
• 2 cups green beans, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine Parmesan cheese, salt, pepper, and Italian seasoning.
3. Coat each chicken breast with olive oil, then dip into the Parmesan mixture to coat evenly.
4. On a large baking sheet, arrange the halved baby potatoes and green beans; drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
5. Place the coated chicken breasts on the sheet pan among the veggies.

Cooking

1. Bake for 25-30 minutes or until the chicken is cooked through and the veggies are tender.

Serving

1. Serve hot alongside a medley of colorful veggies, optionally with a fresh squeeze of lemon.

Notes

Refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in the oven for about 10 minutes at 350°F for best results. For a crunchier texture, broil the chicken for the last 2 minutes of cooking.