Get Ready for Flavor Overload!
Ever had a steak that melts in your mouth while making you swoon over a creamy garlic sauce? This Garlic Butter Steak With Parmesan Cream Sauce takes steak night to a whole new level! The combination of succulent ribeye steaks drizzled with a rich, silky sauce is downright addictive. Plus, this one-pan wonder means quick cleanup—yes, please!
Why Make This Recipe
You’ll absolutely adore this dish for several reasons:
- Time-Saver: With only about 30 minutes from prep to plate, it’s perfect for those busy weeknights or a cozy dinner date.
- One-Pan Magic: Fewer dishes to wash means you can focus more on devouring that delicious steak!
- Creamy Goodness: The Parmesan cream sauce adds a touch of elegance to your meal without the fuss.
What’s not to love? Seriously!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- To taste: salt
- To taste: pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
Let’s dive into cooking this masterpiece! Follow these easy steps:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic to the skillet, then cook for another 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium, then add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese into the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with more salt and pepper if needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.
How to Make Garlic Butter Steak With Parmesan Cream Sauce (Overview)
Let’s break it down in simple steps. First, season those juicy steaks like a pro. While they sizzle in buttery goodness, prepare your rich garlic sauce right in the same pan, which means all those flavorful bits become part of your sauce. A quick stir and it’s ready! Pro tip: Don’t skip toasting the garlic; it makes all the difference!
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
Here’s where you can get creative! Serve the steak sliced over a bed of buttery mashed potatoes for a classic combo. Or, pair it with a vibrant side salad for a pop of color and crunch. The aroma of garlic and butter will have everyone rushing to the table, trust me! 🥩✨
How to Store Garlic Butter Steak With Parmesan Cream Sauce
Got leftovers? Lucky you! This delicious dish keeps well in the fridge for 3-4 days. For longer storage, stash it in the freezer for up to 3 months. When reheating, try using a skillet on low to gently warm it up while keeping that sauce luscious.
Tips to Make Garlic Butter Steak With Parmesan Cream Sauce
Here are a few insider tricks to elevate your steak game:
- Choose Your Cut Wisely: While ribeye is awesome, you can use sirloin or filet mignon if you prefer.
- Fresh Herbs: Add a sprinkle of fresh thyme or rosemary to the sauce for an extra flavor boost.
- Temperature Check: Use a meat thermometer to get your steaks just right—about 130°F for medium-rare.
- Double the Sauce: Who says you can’t have extra? Go ahead and double that cream sauce for dipping!
Variation
Feeling adventurous? Swap out the Parmesan for blue cheese for a bold twist, or add sautéed mushrooms for an earthy flavor boost. Even better, try a splash of white wine in the cream sauce for a delightful zing!
FAQs
1. Can I use a different type of steak?
Absolutely! Cuts like filet mignon or flank steak work great, just adjust cooking times for doneness.
2. How can I make this dish dairy-free?
You can substitute coconut cream for heavy cream and leave out the cheese for a dairy-free version. It’ll still be rich and delicious!
3. Can I make the sauce ahead of time?
Yes! You can prepare the sauce a day beforehand and reheat gently before serving.
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak With Parmesan Cream Sauce
Ingredients
Method
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic to the skillet, then cook for another 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium, then add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese into the skillet and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and season with more salt and pepper if needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.
