Satisfy Your Cravings with BBQ Chicken Quesadillas
Ever sunk your teeth into a crispy, cheesy quesadilla that practically dances with flavor? These BBQ Chicken Quesadillas aren’t just tasty; they’re a dream come true for anyone hunting for an easy dinner idea. Packed with tender chicken, zesty barbecue sauce, and gooey cheddar cheese, they come together in a single pan. What’s not to love?
Why Make This Recipe
Not only is dinner sorted in less than 30 minutes, but cleanup feels like a breeze. Who can say no to that? Plus, BBQ chicken quesadillas are always a hit with kids and adults alike. It’s like getting a hug from comfort food without spending hours in the kitchen—win-win, right? 😊
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from the skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.

How to Make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea (Overview)
Making these BBQ Chicken Quesadillas is a breeze! Start by tossing your shredded chicken with barbecue sauce. That’s your flavor base, so don’t be shy with it. Heat up some olive oil, lay down your tortilla, and build that cheesy mountain of goodness. Pro tip: Don’t forget to let the cheese melt! It’s the glue that holds your culinary masterpiece together. Finish it off with a golden crispy outer layer, slice, and serve. Easy peasy! 😄
How to Serve BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
The fun doesn’t just stop with quesadillas! Serve them alongside zesty salsa, cool sour cream, or a refreshing avocado salad. The crunch of the quesadilla paired with the vibrancy of fresh toppings is something you won’t forget! ☀️ Plus, the aroma wafting through your kitchen will have everyone rushing to the table.
How to Store BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
Leftovers? Yes, please! These quesadillas will keep in the fridge for up to 3 days when stored in an airtight container. You can also freeze them for up to a month—just prep them without cooking, wrap them well, and toss them in the freezer. When you’re ready to enjoy, thaw and reheat in a skillet for the ultimate crispy delight.
Tips to Make BBQ Chicken Quesadillas – The Perfect Easy Dinner Idea
- Add more veggies: Sauté some bell peppers or onions for an extra crunch.
- Swap the protein: Try using pulled pork or vegetarian options like beans or mushrooms for a twist.
- Cheese variety: Don’t shy away from mixing different cheeses, like pepper jack for a little spice.
Variation
Feeling adventurous? Turn these into a vegetarian delight by swapping chicken for black beans or grilled vegetables. Your taste buds will thank you! 🌱
FAQs
1. Can I use store-bought rotisserie chicken?
Absolutely! It saves time and adds great flavor.
2. How do I make them ahead of time?
You can prepare the filling and store it in the fridge for up to 2 days. Assemble and cook them when you’re ready to eat!
3. Can I freeze cooked quesadillas?
Yes! Just make sure they’re tightly wrapped. Reheat in the oven for the best texture, or in a skillet for that crispy finish.
📌 Pin this recipe for your next cozy dinner night!

BBQ Chicken Quesadillas
Ingredients
Method
- In a bowl, combine shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet, sprinkle with 1/2 cup shredded cheese, spread 1/2 cup BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook another 3-4 minutes until golden and cheese is fully melted.
- Remove from the skillet and repeat with remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.






