Get Ready for Cozy Comfort!
Ever walked into a kitchen and been greeted by the rich aroma of creamy casserole bubbling in the oven? It’s like a warm hug for your tummy! Pioneer Woman Chicken Rice Casserole doesn’t just deliver on taste; it’s simple, hearty, and practically a one-pan miracle. You can whip it up without a second thought, making it a must-have in your weeknight rotation. Plus, it’s so creamy and cheesy that you might just want to dive right in with a spoon! 😋
Why Make This Recipe
Why should you try your hand at this dish? First off, it’s an easy cleanup dream. Who wants to spend hours scrubbing pots and pans? Not you! This casserole provides a satisfying meal without the hassle. Secondly, it’s family-friendly; kids and adults alike will devour it without a second thought. Finally, it’s affordable—your wallet will thank you, and so will your taste buds!
Ingredients
You don’t need fancy stuff — just these basics! Gather up:
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Directions
Ready to conquer dinner? Let’s get baking with these easy steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, both soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour this creamy mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until it’s bubbly and golden.
- Let it rest for 5 minutes before serving. Enjoy the deliciousness!

How to Make Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic (Overview)
Ready for a cooking hack? This is where the magic happens! Just throw everything together in a bowl, mix it up, and bake. It’s that easy! Here’s the pro tip: don’t skip on the cheese—after all, who doesn’t love a good cheesy topping? Just imagine that golden crust when you pull it out of the oven. Heaven!
How to Serve Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
This casserole shines with a fresh green salad on the side—think crunchy cucumbers and zesty dressing. But honestly, it’s so comforting that it can hold its own! The cozy aroma and heartiness will make everyone feel right at home. As you dig in, notice the creamy texture and that glorious melted cheese—it’s a feast for the senses!
How to Store Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
Got leftovers? Lucky you! Store this delicious casserole in the fridge for up to 4 days. If you’re looking to prolong the joy, freeze it for up to 3 months. When you’re ready to enjoy again, just reheat it in the microwave or oven. Trust me, it’s just as good the next day (or the day after that)!
Tips to Make Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
Here are some quick insider tricks to elevate your casserole game:
- Cook the chicken ahead of time and keep it shredded for quick assembly.
- Want a little kick? Add some diced jalapeños or hot sauce to the mix.
- For extra creaminess, swap out half the milk for sour cream. Nobody’s complaining about that!
Variation
Feeling adventurous? Try adding some frozen veggies for a pop of color and nutrition—peas, corn, or bell peppers all work beautifully. If you’re vegan, simply swap out the chicken for a plant-based protein and use coconut milk instead of dairy!
FAQs
1. Can I use leftover turkey instead of chicken?
Absolutely! This recipe is a fantastic way to use up any leftover turkey after the holidays.
2. Is this casserole a good make-ahead option?
You bet! Prepare it the night before, refrigerate, and pop it in the oven when you’re ready to eat.
3. How can I make it gluten-free?
Use gluten-free cream soups and ensure your rice is certified gluten-free. Problem solved!
📌 Pin this recipe for your next cozy dinner night!

Pioneer Woman Chicken Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, both soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour this creamy mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until it’s bubbly and golden.
- Let it rest for 5 minutes before serving. Enjoy!






