Why Make This Recipe

Oh, fall is in the air! 🍂 What better way to celebrate than with a delicious pumpkin spice roll cake? Seriously, this cake is like a warm hug on a chilly day. Imagine moist pumpkin cake rolled up with a creamy, dreamy filling—it’s a festive treat that will have everyone asking for seconds (or thirds).

But it’s not just about the taste. This pumpkin spice roll cake is perfect for any gathering. Whether it’s Thanksgiving dinner or a cozy afternoon at home, it elevates your dessert game to new heights. Plus, who can resist that cinnamon aroma wafting through the kitchen? Total mood booster!

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Let’s get down to business! You’ll be shocked at how simple this recipe is. Seriously, you don’t need a culinary degree to nail it. Here’s the breakdown:

Prep your baking space: Preheat your oven and line your pan with parchment paper.
Mix the dry ingredients: Combine your flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
Beat those eggs: In another bowl, beat eggs and sugar until it’s light and fluffy. Add in your pumpkin puree and vanilla.
Dry and wet unite: Gradually add the dry ingredients to the wet mix. Fold it all together like you’re embracing an old friend.
Bake it up: Spread the batter in your prepared pan and bake. 🤤
Cool and roll: Once it’s baked, let it cool on a towel dusted with powdered sugar. Then, roll it up and let it chill out for a bit.
Cream cheese magic: Whip up that creamy filling, unroll your cake, spread it out, and re-roll it. Chill it again to let the flavors mingle.

And voilà! Your cake is ready to wow your friends and family.

Ingredients

Ready to gather what you need? Here’s your shopping list:

1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp pumpkin pie spice blend
1/4 tsp salt
3 large eggs
1-1/4 cups granulated sugar
1 cup canned pumpkin puree
1 tsp vanilla extract
1/4 cup powdered sugar (for dusting towel)
8 oz cream cheese (at room temperature)
1/4 cup salted butter (softened)
1 tsp vanilla extract
1/8 tsp ground cinnamon
Pinch sea salt
3 cups powdered sugar

Directions

Now that you’re all set with the ingredients, here’s how to whip this beauty up:

Preheat your oven to 375°F (190°C).
Grease and line your baking pan with parchment paper, then sprinkle with powdered sugar.
In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
In a larger bowl, beat the eggs and granulated sugar until fluffy. Mix in pumpkin and vanilla.
Gradually add the dry mix to the wet one, and fold until everything is just combined.
Spread the batter evenly in your prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
Remove it from the oven and let it cool for 5 minutes. Dust a towel with powdered sugar, then invert the cake onto the towel.
Roll it up in the towel and let it cool completely.
Meanwhile, make the filling by beating the cream cheese, butter, vanilla, cinnamon, and salt until smooth. Gradually add powdered sugar until it’s well combined.
Unroll the cooled cake, spread the filling evenly, and re-roll it tightly. Chill for at least an hour before slicing.

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

So, how do you serve this cake? Well, slice it up and let your guests lap it up! Here are a few ways to elevate your serving game:

Garnish with a sprinkle of cinnamon or a dollop of whipped cream for that extra flair.
Pair it with a steaming cup of coffee or tea for the ultimate cozy vibe. ☕️
Wrap it up in nice slices and gift it to your neighbors or friends. They’ll be your besties for life after that.

How to Store Fall Pumpkin Spice Roll Cake – theamazingfood

Here’s how to keep your cake fresh:

Refrigerate: If there’s any cake left (which we highly doubt), wrap it tightly in plastic wrap and store it in the fridge for up to 5 days.
Freeze: Want to save it for later? Just slice it, wrap those pieces in plastic, then toss them in a freezer bag. It’ll be good for about 3 months. Just thaw before serving. 🥳

Tips to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Make sure your cream cheese is at room temperature to avoid lumps in your filling. Seriously, no one wants that.
If you want a spicier kick, add more pumpkin pie spice. Go on, live your spicy dreams!
Practice rolling: If your first roll doesn’t look perfect, don’t stress! It’ll still taste amazing.

Variation

Feel like getting adventurous? Try this:

Chocolate Lovers: Add some melted chocolate chips into the batter or filling for a unique twist. Who can resist chocolate, right?
Nutty Delight: Chop up some nuts like walnuts or pecans and fold them into the filling for that crunchy texture.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yep! Just make sure to cook and puree it well before using. But canned is easier—just sayin’. 😉

2. How long does it take to make this cake?
About an hour in total (including baking and cooling). But trust me, it’s so worth it!

3. Can I make this gluten-free?
For sure! Just swap the all-purpose flour for a 1:1 gluten-free baking mix. Easy peasy!

Now go out there and bake this heavenly Fall Pumpkin Spice Roll Cake! Your taste buds will thank you. 🍰