Get Ready to Indulge in Creamy Goodness!
Ever dreamed of biting into a bowl of creamy goodness that will make you forget all about the dairy? Well, let me tell you — this Vegan Mac & Cheese takes center stage with its quick prep and oh-so-smooth flavor! Not only is it comforting, but it also comes together in just one pan. Seriously, who doesn’t love a dish that requires minimal cleanup?
Why Make This Recipe
First off, let’s be real; who doesn’t want to enjoy a bowl of mac and cheese without the guilt? Here’s why you’ll adore this recipe:
- Easy Cleanup: Since everything happens in one bowl and one blender, you’ll be out of the kitchen and into relaxation mode in no time. 🙌
- Family-Friendly: A meal that pleases both kids and adults? Count me in! Plus, it’s one of those dishes you can serve at any gathering, and no one will believe it’s vegan.
- Budget-Friendly: With just a few affordable ingredients, this dish won’t break the bank. Who says homemade comfort food has to be expensive?
Ingredients
You don’t need fancy stuff — just these basics!
- 8 ounces elbow macaroni
- 1 cup raw cashews (soaked for 2-4 hours and drained)
- 1 cup plant-based milk (such as almond or soy)
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Directions
Ready to whip up this creamy masterpiece? Let’s get cooking!
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; then drain and set aside.
- In a blender, combine the soaked cashews, plant-based milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy.
- In a large mixing bowl, combine the cooked macaroni and cashew cheese sauce. Mix until well combined.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top if desired.
- Bake for 20-25 minutes until golden on top.
- Serve warm and enjoy!
How to Make Vegan Mac & Cheese (Overview)
Making Vegan Mac & Cheese is as easy as pie! Start off by boiling your macaroni and while you’re waiting, blend together those creamy cashews and delicious seasonings. Once everything’s mixed, transfer it to a dish and give it a little bake time. Pro tip: Don’t skip toasting the garlic — it adds a delightful kick you’ll absolutely love!
How to Serve Vegan Mac & Cheese
This mac and cheese shines on its own, but think about enhancing it with some crunchy toppings! Try topping it with crispy breadcrumbs, or even throw on some caramelized onions to ramp up that flavor. The aroma wafting from your oven while it bakes will have your neighbors knocking at your door, begging for a bowl. Trust me!
How to Store Vegan Mac & Cheese
If you somehow have leftovers (highly unlikely), you can pop it in the fridge for about 3-5 days. Just make sure to store it in an airtight container. For even longer storage, grab your freezer bags and stash it away for up to 3 months! When you’re ready to dig in, reheat it in the oven or microwave until bubbling hot.
Tips to Make Vegan Mac & Cheese
- Soak Cashews Longer: Need a silkier texture? Soak those cashews for a little longer!
- Add Spice: Feeling adventurous? Throw in some jalapeños or a dash of cayenne for a spicy twist.
- Mix It Up: Try adding steamed veggies, like broccoli or spinach, before baking for added nutrition.
- Shortcut Alert: Using store-bought vegan cheese? Just melt it in the sauce for an even quicker dish!
- Use Pasta Water: Save a cup of pasta water for a creamier sauce if it gets too thick.
Variation
Want to change things up? Consider adding smoked paprika for a deep, smoky flavor, or mix in some sautéed mushrooms for an earthier texture. You could even create a buffalo version with hot sauce and a drizzle of vegan ranch — talk about next-level comfort food!
FAQs
Can I use another type of pasta?
Absolutely! Any pasta shape you love works perfectly fine.
Is there a nut-free alternative?
You can substitute the cashews with silken tofu for a creamy sauce texture.
Can I make this ahead of time?
You bet! Just prepare it up to the baking step and cover it until you’re ready to pop it in the oven.
📌 Pin this recipe for your next cozy dinner night!
Vegan Mac & Cheese
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; then drain and set aside.
- In a blender, combine the soaked cashews, plant-based milk, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper. Blend until smooth and creamy.
- In a large mixing bowl, combine the cooked macaroni and cashew cheese sauce. Mix until well combined.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs on top if desired.
- Bake for 20-25 minutes until golden on top.
- Serve warm and enjoy!
