The Sweet Aroma of Freshly Baked Banana Bread
Imagine stepping into a cozy kitchen, the sweet aroma of freshly baked banana bread wafting through the air. Who can resist that? This recipe for The Best Healthy Banana Bread is a true crowd-pleaser, perfect for breakfast or a guilt-free snack. It’s vegan and gluten-free, making it ideal for anyone looking to indulge without the heavy calories!
This recipe is quick and oh-so-simple. With just one bowl and a few staple ingredients, you’ll have a moist and flavorful banana bread that might even go viral on social media. 🤭
Why Make This Recipe
First off, this banana bread is incredibly easy to whip up. Cleanup takes just minutes, leaving you with more time to enjoy your treat. Plus, it’s family-friendly. Kids will love the sweet chocolatey bites, and you can give them a healthy snack without feeling like you’re pulling one over on them!
Let’s not forget—it’s affordable! You don’t need to break the bank for delicious homemade goodness. So, grab those overripe bananas, and let’s get baking!
Ingredients
You don’t need fancy stuff — just these basics!
- 3 ripe bananas (1 ½ cups mashed banana)
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup non-dairy milk
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp coconut oil (melted)
- 2 cups oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ⅓ cup vegan chocolate chips (plus more for topping)
- ¼ cup walnuts (chopped)
Directions
Ready to bake? Here’s how to make magic happen:
- Preheat your oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well mixed.
- Gently mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
- Transfer the batter to your loaf pan and top with more vegan chocolate chips and chopped walnuts (if desired).
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Remove the bread from the oven and let it cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely. Once cool, slice and serve!
How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free) (Overview)
Making this banana bread is a breeze! Start by mixing all your wet ingredients. It’s crucial to mash your bananas until creamy—no lumps allowed here! Then, whisk in the rest of the wet stuff. After that, slowly fold in your dry ingredients. You want to keep the batter light and fluffy, so don’t overmix!
Pro tip: To get the best rise, let your batter rest for a few minutes before transferring it to the oven. Trust me, your banana bread will thank you! 🍌
How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)
This banana bread is a treat on its own but let’s make it sing! Serve it warm with a drizzle of almond butter or a sprinkle of cinnamon sugar on top. Picture that beautiful crust contrasting with the soft, fluffy inside—heavenly, right? Add a side of fresh berries for a vibrant splash of color and a refreshing crunch!
How to Store The Best Healthy Banana Bread (Vegan & Gluten-Free)
This banana bread keeps well in an airtight container for about 3-5 days in the fridge. Want to make it last longer? Freeze individual slices wrapped in plastic wrap and stashed in a freezer bag! When you’re ready to enjoy, just pop a slice in the microwave for a few seconds—deliciousness restored!
Tips to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)
- Banana ripeness matters! The riper the bananas, the sweeter the bread.
- Need oat flour? Just blend rolled oats in a food processor until fine.
- Want it extra moist? Add in some applesauce for added goodness.
- Spice it up! Feel free to add a pinch of ginger or cardamom for a flavor twist.
- Don’t skip the chocolate chips! They make everything better. 😋
Variation
Switch it up by adding dried fruits like cranberries or raisins for a fruity twist. Craving a nutty flavor? Throw in some pecans instead of walnuts. Feeling adventurous? Try substituting the chocolate chips with peanut butter chips for a decadent treat!
FAQs
Can I use regular flour instead of oat flour?
Yes, but it won’t be gluten-free! Stick with gluten-free flour blends for a similar result.
Can I make this banana bread ahead of time?
Absolutely! You can make it a day or two in advance—just store it properly to keep it fresh.
Is there a way to add protein to this recipe?
Yes! Adding a scoop of plant-based protein powder can give your bread a nutrient boost without compromising flavor.
“📌 Pin this recipe for your next cozy dinner night!”
Healthy Banana Bread
Ingredients
Method
- Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well mixed.
- Gently mix in the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips until just combined.
- Transfer the batter to your loaf pan and top with more vegan chocolate chips and chopped walnuts (if desired).
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Remove the bread from the oven and let it cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely. Once cool, slice and serve!
