Ever had a cake that feels like sunshine on a plate?
This Vegan Lemon Curd Almond Cake is what dreams are made of! It’s light, fluffy, and bursting with that tangy lemon goodness we crave. Plus, it’s super easy to whip up, making it the perfect treat for any occasion—or just because it’s Tuesday and you deserve cake!
Why Make This Recipe
Who wouldn’t want to bake a cake that cleans up in a snap? All you need is one bowl and a whisk, and you’re golden! Not to mention, it’s a delicious way to impress your friends and family without breaking a sweat. Plus, if your relatives are anything like mine, they’ll totally believe it’s a fancy dessert from a bakery. Ha! 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1/3 cup canned coconut milk (reduced or full fat)
- 1/3 cup organic cane sugar
- 1/4 cup lemon juice (about 1 lemon)
- Zest from 1 lemon
- 1 tbsp cornstarch (or tapioca flour)
- 1 tbsp plant butter or coconut oil
- Pinch turmeric (for color, can omit)
- Juice and zest from 2 lemons (about 1/3 cup juice)
- 1 cup almond milk (or non-dairy milk of choice)
- 1 tsp vanilla bean paste or extract
- 1 tsp almond paste or extract
- 1/2 cup coconut oil (melted)
- 2 cups gluten-free baking flour (1:1) (or all-purpose or whole wheat flour)
- 1 cup organic cane sugar
- 1 tbsp baking powder
- 1/4 tsp finely ground sea salt
Directions
Let’s get baking with these simple steps!
- Prepare the vegan lemon curd: In a saucepan, whisk together coconut milk, cane sugar, lemon juice, zest, cornstarch, plant butter, and turmeric (if using). Cook over medium heat until thickened. Remove from heat and let cool.
- Preheat oven: Set to 350°F (175°C).
- Mix the cake batter: In a bowl, combine almond milk, vanilla bean paste, almond paste, and melted coconut oil. Gradually add flour, sugar, baking powder, and salt. Mix until smooth.
- Incorporate lemon curd: Gently fold the cooled lemon curd into the batter.
- Bake: Pour into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool and serve: Let the cake cool before serving. Drizzle with more lemon curd if you like!
How to Make Vegan Lemon Curd Almond Cake (Overview)
Ready for a cozy baking session? Start by cooking up that gooey lemon curd! It’s like sunshine in a pan. After it cools down, mix your wet ingredients, then add in your dry ingredients, and don’t forget that luscious lemon curd. Pour everything into a greased cake pan, and let the oven work its magic. Pro tip: Never rush cooling time—it’s key for maintaining that fluffiness!
How to Serve Vegan Lemon Curd Almond Cake
This cake shines on its own, but why not get creative? Serve it with a light dusting of powdered sugar or pair it with fresh berries for that pop of color. Picture a golden slice with a bright, zesty aroma wafting through the air—absolute bliss! 🫶 Drizzle some extra lemon curd for that extra zing and watch your friends swoon!
How to Store Vegan Lemon Curd Almond Cake
Got leftovers? Lucky you! Store your cake in the fridge for about 4–5 days. Want to keep it longer? Pop it in the freezer—it’ll hold up for about 2 months. When you’re ready to indulge again, just let it thaw in the fridge overnight. Easy peasy!
Tips to Make Vegan Lemon Curd Almond Cake
- Use fresh lemons for the best flavor; you won’t regret it!
- If you want a richer texture, let the curd cool longer to thicken.
- Want to save some dishes? Mix it all in one bowl—why not cut some corners? 😊
- Swap almond milk for oat or soy milk if that suits your taste better.
Variations
Feeling adventurous? Try adding blueberries or lavender for a unique twist! You can even switch up the extracts—why not go for orange instead of lemon? The possibilities are endless!
FAQs
Can I make this cake gluten-free?
Absolutely! Just stick with gluten-free baking flour, and you’re good to go.
How do I make this lemon cake sweeter?
Add an extra tablespoon of sugar to the batter or drizzle with agave syrup before serving!
Can I prepare the curd in advance?
Yes! Make the lemon curd a day (or even two) ahead of time and keep it in a sealed container in the fridge.
📌 Pin this recipe for your next cozy dinner night!
