Gluten Free Irish Potato Bread

Fluffy, Gluten-Free Goodness Awaits!

Imagine sinking your teeth into a warm, golden-brown potato cake that instantly transports you to a cozy Irish pub. The aroma wafting through your kitchen? Irresistible. This Gluten-Free Irish Potato Bread brings comfort to the dinner table without the hassle. Quick, simple, and bursting with flavor, you’ll be wondering why you didn’t whip up this classic sooner!

Why Make This Recipe?

Why not make your life easier with this delightful bread? Here’s why you’ll fall head over heels for it:

• Easy Cleanup: With just one pan involved, you’ll spend more time enjoying your meal and less time washing up. Can I get a hallelujah? 🙌
• Affordable Ingredients: No need to break the bank here. This recipe uses simple staples that you probably already have at home.
• Family-Friendly: Kids will love the taste, and you’ll love how easy it is to make. Double win!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb potatoes, peeled and cut into chunks (or 2 cups mashed potato)
• 3 tbsp softened or melted butter (42g)
• 6 tbsp gluten-free all-purpose flour (50g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• Additional seasoning to taste

Directions

Let’s get cooking! Follow these simple steps:

1. Boil the potatoes in salted water until tender, about 10-20 minutes.
2. Drain and let them dry for a few minutes.
3. Mash the potatoes until smooth.
4. In a bowl, combine mashed potatoes with flour, baking powder, and salt to form a thick dough.
5. On a floured surface, shape into an 8-inch round disc and cut into 8 wedges.
6. Heat a non-stick pan over medium-high heat and add oil or butter.
7. Cook potato cakes for 4-5 minutes on each side until golden brown.
8. Transfer to a wire rack to cool, and repeat with remaining dough.

How to Make Gluten Free Irish Potato Bread (Overview)

Making this potato bread is a breeze! Start by boiling your potatoes until they’re nice and soft. Once you mash them to creamy perfection, mix in the flour and seasonings to create a dough. Shape the dough into an adorable round disc, slice, and then cook those fluffy delights on the stovetop until golden. Pro tip: Don’t skip letting your potatoes dry before mashing—moisture is the enemy of a good dough!

How to Serve Gluten Free Irish Potato Bread

These potato cakes are delightful on their own, but they really shine when dressed up! Serve them warm with a dollop of sour cream or a drizzle of honey for a touch of sweetness. Pair them with a fresh salad or roasted veggies for a colorful contrast. Picture this: crisp edges, a soft interior, and that mouthwatering aroma filling your kitchen. Who can resist?

How to Store Gluten Free Irish Potato Bread

Leftovers? Yes, please! This bread stays good in the fridge for about 3-5 days. For longer storage, freeze them and pull them out when the craving hits. To reheat, just pop them in a hot pan for a few minutes or give them a quick spin in the microwave. They’ll taste just as fresh!

Tips to Make Gluten Free Irish Potato Bread

Want to ensure your bread comes out perfectly every time? Here are a few insider tricks:

• Use starchy potatoes for creamier results. Think russets!
• Don’t skip seasoning! Personalize the flavor with herbs or spices for an extra punch.
• Test for doneness: If the cakes don’t flip easily, give them a bit more time in the pan.

Variation

Feeling adventurous? Here are some fun twists you can try:

• Vegan Version: Swap the butter for coconut oil or plant-based margarine.
• Add Herbs: Toss in some chopped chives or fresh parsley for a pop of color and flavor.
• Cheese Lover’s Delight: Mix in some shredded cheese into the dough for a gooey surprise! 😍

FAQs

Can I use leftover mashed potatoes?
Absolutely! Leftover mashed potatoes work splendidly in this recipe—just skip the boiling step.

Can I freeze the potato cake?
Yes! You can freeze uncooked or cooked potato cakes. Just make sure they cool completely before freezing.

How can I make these crispy?
Heat your pan adequately before adding the cakes, and use enough oil or butter to ensure those crispy edges everyone loves!

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Irish Potato Bread

Enjoy a warm, golden-brown potato cake that's easy to make and perfect for the whole family. This gluten-free Irish potato bread is deliciously simple and bursting with flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 pieces

Course: Appetizer, Side Dish

Cuisine: Gluten-Free, Irish

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Potato Cakes

• 1 lb potatoes, peeled and cut into chunks or 2 cups mashed potato
• 3 tbsp softened or melted butter (42g)
• 6 tbsp gluten-free all-purpose flour (50g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• to taste additional seasoning

Method

 

Preparation

1. Boil the potatoes in salted water until tender, about 10-20 minutes.
2. Drain and let them dry for a few minutes.
3. Mash the potatoes until smooth.
4. In a bowl, combine mashed potatoes with flour, baking powder, and salt to form a thick dough.
5. On a floured surface, shape into an 8-inch round disc and cut into 8 wedges.

Cooking

1. Heat a non-stick pan over medium-high heat and add oil or butter.
2. Cook potato cakes for 4-5 minutes on each side until golden brown.
3. Transfer to a wire rack to cool, and repeat with remaining dough.

Notes

Serve warm with a dollop of sour cream or a drizzle of honey. Leftovers can be stored in the fridge for 3-5 days or frozen for longer storage. To reheat, use a hot pan or microwave.