Ever bitten into a Philly cheesesteak so mouthwateringly good you wondered why you ever gave up dairy?
These Vegan Philly Cheesesteaks with Seitan are here to steal your heart (and stomach). Quick, creamy, and bursting with flavor, they’ll make you forget all about traditional cheesesteaks. Plus, they come together in one pan, meaning less time cleaning and more time eating. Win-win! Trust me, your taste buds will thank you.
Why Make This Recipe
You’ll love these vegan delights for a few reasons! First off, they’re a breeze to whip up—perfect for a weeknight dinner with minimal fuss. Who doesn’t appreciate an easy cleanup after a satisfying meal? Second, they’re as family-friendly as they come! Even the pickiest eaters will be reaching for seconds. And if you want to feed a crowd? Just double the recipe! 🥳
Ingredients
You don’t need fancy stuff — just these basics!
- 550g thinly sliced homemade vegan seitan beef
- 120g small green bell pepper, sliced into strips
- 130g yellow onion, sliced
- 1 tbsp minced garlic
- 4 hoagie rolls, sliced ¾ of the way through
- 1-2 tbsp melted vegan butter, for spreading on hoagies
- 60g vegan provolone cheese (Daiya Cheese is a great option)
- 30g vegan butter
- 15g all-purpose flour
- ¼ cup unsweetened almond milk (or other dairy-free milk of choice)
Directions
- Prepare the seitan: Make the homemade vegan seitan beef according to your favorite recipe, or grab store-bought and take it out of the fridge.
- Sauté the veggies: In a skillet over medium heat, sauté the onions and peppers for 5-8 minutes until they’re tender and slightly charred. Add 1-2 tbsp of water if things start sticking (oil works great, too!).
- Melt the cheese: While the veggies are cooking, melt the 2 tbsp of vegan butter in a small pot. Whisk in the flour for 1 minute. Gradually add the almond milk and then stir in the vegan provolone until it melts smoothly.
- Blend for smoothness (optional): For an ultra-smooth cheese sauce, pop it in a mini food processor or blender for 1 minute.
- Assemble your cheesesteaks: Load those hoagie rolls with the sautéed veggies, seitan, and your cheesy goodness.
How to Make Vegan Philly Cheesesteaks with Seitan (Overview)
Making these cheesy delights is super simple! Start with your seitan—whether homemade or store-bought. Then sauté those colorful veggies until they’re tender and flavorful. While they’re sizzling, whip up a creamy cheese sauce that’s sure to impress. Finally, stuff those hoagie rolls with everything and let the feast begin! Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor! 😍
How to Serve Vegan Philly Cheesesteaks with Seitan
Serve these bad boys hot and fresh, and your kitchen will smell like a dream! Pair your cheesesteaks with crunchy potato chips or a crisp side salad for a little freshness. The colors of the sautéed peppers and onions mixed with the beautiful melty cheese make for an Insta-worthy plate. Seriously, your taste buds are in for a treat!
How to Store Vegan Philly Cheesesteaks with Seitan
If you have leftovers (and that’s a big if), you can store them in the fridge for about 3-4 days in an airtight container. Want to meal prep? You can make everything ahead, then assemble when you’re ready. If you freeze them, aim to use them within a month for the best flavor. When reheating, a quick zap in the microwave or a hot skillet will do wonders. 🔥
Tips to Make Vegan Philly Cheesesteaks with Seitan
- Timing is everything! Sauté those veggies just right so they’re tender but still have a bit of crunch.
- Swap in other veggies like mushrooms or even jalapeños for a spicy twist!
- If you’re not a fan of provolone, any vegan cheese that melts well will do the trick!
- For added flavor, consider marinating your seitan in your favorite spices before cooking.
- Toast those hoagie rolls to avoid sogginess—it keeps the texture crisp and delicious!
Variation
Feeling adventurous? Jazz up your cheesesteaks by adding a splash of hot sauce or a sprinkle of smoked paprika for that extra oomph! You can also switch up the protein by using adapted tofu or tempeh. The world is your oyster (or hoagie)!
FAQs
Can I use store-bought seitan?
Absolutely! Just grab a pack from your local store and get cooking. It’ll save you time!
How do I make it gluten-free?
Try using chickpea or lentil-based protein instead of seitan. Just ensure your hoagie rolls are gluten-free too!
Can I make ahead?
For sure! Prep everything, and just assemble when you’re ready to eat. Simplicity at its finest!
📌 Pin this recipe for your next cozy dinner night!
Vegan Philly Cheesesteaks with Seitan
Ingredients
Method
- Prepare the seitan: Make the homemade vegan seitan beef according to your favorite recipe or grab store-bought and take it out of the fridge.
- Sauté the veggies: In a skillet over medium heat, sauté the onions and peppers for 5-8 minutes until they’re tender and slightly charred. Add 1-2 tbsp of water if things start sticking.
- Melt the cheese: While the veggies are cooking, melt the 2 tbsp of vegan butter in a small pot. Whisk in the flour for 1 minute, then gradually add the almond milk and stir in the vegan provolone until it melts smoothly.
- Blend for smoothness (optional): For an ultra-smooth cheese sauce, pop it in a mini food processor or blender for 1 minute.
- Assemble your cheesesteaks: Load the hoagie rolls with the sautéed veggies, seitan, and your cheesy goodness.
