A Creamy, Dreamy Chicken Delight

Ever tasted a dish that feels like a warm hug on a plate? Cowboy Butter Chicken Linguine is just that! This quick and creamy pasta dish brings together succulent chicken and a flavor-packed sauce in one delightful pan. You’ll be hooked by the rich aromas wafting from your kitchen, and trust me, your taste buds will do a happy dance with every bite!

Why Make This Recipe

Why not whip up a meal that’s not just delicious but also super simple? Here are a couple of reasons you’ll love it:

Easy Cleanup: Who has time for a mountain of dishes? This one-pan wonder means less mess and more time for dessert!
Family-Friendly: Kids and adults alike dig creamy pasta, so you can be the dinner hero without breaking a sweat! You’ll definitely hear “yummy” echoing around the table!

Ingredients

You don’t need fancy stuff — just these basics!

2 large chicken breasts (boneless, skinless)
8 oz linguine pasta
½ cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 teaspoon smoked paprika
1 teaspoon onion powder
½ teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
1 cup chicken broth
1 tablespoon lemon juice
Freshly grated Parmesan cheese, for garnish

Directions

Here’s how to get this delicious dish on your table in no time:

Prepare the Chicken: Season the chicken breasts with salt, pepper, smoked paprika, and onion powder. Heat 1 tablespoon of butter in a skillet over medium heat, then cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
Cook the Pasta: While the chicken is cooking, boil water in a large pot and cook the linguine according to package instructions. Drain and set aside when done.
Make the Cowboy Butter Sauce: In the same skillet, lower the heat and add the remaining butter. Toss in minced garlic, thyme, and red pepper flakes, sautéing for about 1-2 minutes until fragrant (don’t forget to smell that!). Add chicken broth and lemon juice, stirring well. Let simmer for about 3 minutes.
Combine the Pasta and Chicken: Slice the chicken into strips and add it back to the skillet. Toss in the cooked pasta, mixing everything together until well-coated.
Serve and Garnish: Transfer to plates and sprinkle with freshly grated Parmesan cheese and parsley. Voilà! Dinner is served!

How to Make Cowboy Butter Chicken Linguine (Overview)

Ready to whip up this delicious dish? Start by cooking that chicken until it’s golden and flavorful—your kitchen will smell divine! Next, boil water, cook your pasta al dente, and get ready to bring it all together. The sauce? It’s a rich mix of butter, garlic, and herbs that you’ll absolutely love—don’t skip toasting the garlic; it makes all the difference! Once everything is mixed, just garnish and serve. Easy peasy, right?

How to Serve Cowboy Butter Chicken Linguine

Plate up this pasta with some extra Parmesan cheese on top, and watch it glisten. Pair it with a crisp green salad or some crusty garlic bread on the side. The contrasting colors of yellow pasta and golden chicken, combined with the sprinkle of green parsley, create a feast for the eyes—making the aroma even more tempting!

How to Store Cowboy Butter Chicken Linguine

Got leftovers? You can keep them in the fridge for about 3-4 days. Just make sure to store it in an airtight container. If you’re thinking ahead, this dish can last up to 3 months in the freezer! When it’s time to enjoy the leftovers, just heat it in the microwave or on the stovetop, adding a splash of broth to keep the sauce creamy.

Tips to Make Cowboy Butter Chicken Linguine

Here are a few insider tricks to elevate your cooking:

Don’t rush the chicken: Ensure it’s cooked through for maximum juiciness.
Experiment with herbs: Try adding basil or oregano for a fresh twist!
Use fresh pasta if you can: It cooks faster and adds a lovely texture.

Variation

Want to jazz things up? Try throwing in some spinach or sun-dried tomatoes for added flavor and nutrients. Looking for a vegan version? Swap the chicken for tofu and use plant-based butter and broth for an equally yummy dish that everyone will love!

FAQs

Can I use frozen chicken?
Absolutely! Just make sure to thaw it before cooking for best results.

What can I substitute for butter?
You can use olive oil or a vegan butter alternative for a healthier option.

Can I make this ahead?
Yes, prep the chicken and sauce in advance, then just boil the pasta when you’re ready to serve!

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