Is there anything more comforting than digging into a bubbling casserole, especially after a long day? This Dump-and-Bake Meatball Casserole checks all the boxes for a quick, satisfying meal that’s perfect for busy weeknights. With just a few simple steps, you can whip up a creamy, cheesy delight that’s sure to please both kids and adults alike.

Why Make This Recipe

This casserole is a savior for anyone looking to avoid kitchen chaos! Here’s why you’ll love it:

Easy Clean-Up: It’s a one-pan wonder, which means less scrubbing and more time enjoying your meal (or maybe binging that show you’ve been meaning to catch up on).
Budget-Friendly: Who doesn’t appreciate a meal that stretches the dollar? With ingredients that won’t break the bank, this recipe is a win for your wallet.
Family-Friendly: There’s something about meatballs and gooey cheese that makes everyone happy. Trust me, this will become a regular on your dinner rotation!

Ingredients

You don’t need fancy stuff — just these basics!

1 pound frozen meatballs
1 can (24 ounces) pasta sauce
1 cup water
2 cups uncooked pasta (such as penne or rigatoni)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish

Directions

Let’s get cooking! Follow these easy-peasy steps to create your casserole:

Preheat the oven to 375°F.
In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. (No need to thaw those meatballs!)
Cover the dish with foil and bake for about 40 minutes.
Uncover, sprinkle with mozzarella and Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden.
Garnish with fresh herbs if desired and serve hot.

How to Make Dump-and-Bake Meatball Casserole (Overview)

Here’s the deal: you toss the ingredients in a dish, cover, and let the oven work its magic. Perfect for when you’re too tired to fuss around.

Pro Tip: If you want to add a little extra flair, throw in some chopped bell peppers or mushrooms for a veggie boost!
For an even creamier texture, you could add a splash of cream or your favorite cheese before baking.

How to Serve Dump-and-Bake Meatball Casserole

Pair your delicious casserole with a crispy green salad or garlic bread for that ‘restaurant’ vibe at home. The rich aroma will fill your kitchen, and the bubbling cheese will make your diners drool with anticipation. Imagine slicing into a gooey piece, with the comforting warmth hitting you just right!

How to Store Dump-and-Bake Meatball Casserole

Leftovers? Yes, please! This casserole keeps well in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. When reheating, just pop it back in the oven or microwave until hot. Need lunch tomorrow? Easily make it ahead of time and store it for a quick grab-and-go meal. 😋

Tips to Make Dump-and-Bake Meatball Casserole

For more flavor, brown the meatballs in a skillet for a few minutes before adding them in. It adds a delicious depth!
Experiment with different pasta shapes – shells, rotini, you name it! Each brings its twist.
If you’re feeling adventurous, toss in some Italian herbs or crushed red pepper for a bit of zing!

Variation

Want to shake things up? Swap frozen meatballs for your favorite plant-based alternative for a vegan twist, or substitute pasta with zucchini noodles for a healthier option. The possibilities are endless!

FAQs

Can I use fresh meatballs instead of frozen?
Absolutely! Just adjust the cooking time. Fresh meatballs will need less time to bake compared to frozen ones.

Can I make this casserole ahead of time?
Sure! Assemble it up to a day in advance and bake when you’re ready.

What if I don’t have pasta sauce?
No worries; use any tomato-based sauce like marinara or even pizza sauce. You might just stumble upon your new favorite combo!

📌 Pin this recipe for your next cozy dinner night!