Crispy Chicken Caesar Sandwich
You Won’t Believe How Crunchy This Sandwich Is!
Picture this: you bite into a Crispy Chicken Caesar Sandwich, and the crispiness of the chicken mingles perfectly with the creamy, tangy dressing. It’s pure bliss! This dish isn’t just another meal; it’s an experience. With juicy chicken cutlets, homemade Caesar dressing, and a satisfying crunch, you’ll find yourself craving this mouthwatering delight again and again!
Why Make This Recipe
Why should you dive into making this Crispy Chicken Caesar Sandwich? Well, let me tell you:
- Easy cleanup: No one wants to spend hours scrubbing pots and pans. This recipe keeps things simple and breezy!
- Family-friendly: From kids to adults, everyone loves a good sandwich. Plus, you can customize it to suit picky eaters.
- Affordable: Delicious doesn’t have to break the bank. You’re just a few ingredients away from a gourmet experience at home.
Ingredients
You don’t need fancy stuff — just these basics!
For the dressing:
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
For the chicken:
- 5 chicken cutlets
- Sea salt (to taste)
- Ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
To assemble:
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated)
Directions
- In a bowl, prepare the Caesar dressing by mixing all ingredients together. Stir until smooth and creamy.
- Take 4-5 tablespoons of the dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and remaining dressing and refrigerate.
- Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them to make them even. Season both sides with salt and pepper.
- Set up the breading station with three shallow plates. In the first, mix flour, salt, and smoked paprika. In the second, whisk the eggs with a bit of salt. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, oregano, garlic powder, and grated Parmesan.
- Heat oil in a frying pan over medium heat. Dredge one chicken cutlet in the flour mixture, shake off excess, dip in the egg mixture, then press into the breadcrumb mix. Repeat for all cutlets.
- Once the oil is hot (drop in a few breadcrumbs to test), carefully place chicken in the pan. Fry until golden brown on one side (about 4-5 minutes), then flip and cook the other side until crispy and fully cooked.
- Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
- Slice the baguettes into 5" portions and cut each open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, add a generous amount of Caesar salad, and sprinkle extra grated Parmesan. Close the sandwiches and serve immediately with fries.
How to Make Crispy Chicken Caesar Sandwich (Overview)
Creating this Crispy Chicken Caesar Sandwich is oh so easy! Start by whipping up your creamy dressing, then toss together a quick Caesar salad. Next, get your chicken ready by seasoning and breading it—pro tip: a well-coated cutlet equals extra crunch! Once they’re fried to golden perfection, assemble the sandwich and get ready to devour.
How to Serve Crispy Chicken Caesar Sandwich
Serve this sandwich with a side of golden fries or a light green salad for a pop of color. Picture the crispy chicken peeking out, topped with crunchy lettuce and creamy dressing. The aroma alone will draw everyone to the table, and that first bite? Utterly delightful! 😋
How to Store Crispy Chicken Caesar Sandwich
You can keep leftover chicken in the fridge for up to 3 days—just reheat in the oven for that crispy texture. If you want to save time, bread and fry the chicken in advance and assemble the sandwich fresh right before serving. 🍗
Tips to Make Crispy Chicken Caesar Sandwich
- Tenderizing chicken: Don’t skip that pounding step! Evenly thick chicken means evenly cooked crispy goodness.
- Oil temp: Wait for the oil to hit just the right temperature before frying; crispy is the name of the game.
- Customizable dressing: Feel free to tweak the dressing to your taste. Love garlic? Go wild!
- Freezing tips: You can freeze the cooked chicken cutlets for quick meals later. Just reheat and assemble.
Variation
Feeling adventurous? Try swapping the chicken for crispy tofu for a vegan twist! Or add some spicy jalapeños for an unexpected kick. Experiment with flavors and make it yours!
FAQs
1. Can I make this sandwich ahead of time?
Yes! Prepare the chicken and dressing earlier, but assemble it right before serving to maintain the crispiness.
2. How do I make this sandwich gluten-free?
Swap regular baguettes for gluten-free ones and use gluten-free breadcrumbs.
3. What can I substitute for mayonnaise?
Greek yogurt works wonderfully as a healthier alternative while keeping the creaminess!
📌 Pin this recipe for your next cozy dinner night!
Crispy Chicken Caesar Sandwich
Ingredients
Method
- In a bowl, prepare the Caesar dressing by mixing all ingredients together. Stir until smooth and creamy.
- Take 4-5 tablespoons of the dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and remaining dressing and refrigerate.
- Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them to make them even. Season both sides with salt and pepper.
- Set up the breading station with three shallow plates. In the first, mix flour, salt, and smoked paprika. In the second, whisk the eggs with a bit of salt. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, oregano, garlic powder, and grated Parmesan.
- Heat oil in a frying pan over medium heat. Dredge one chicken cutlet in the flour mixture, shake off excess, dip in the egg mixture, then press into the breadcrumb mix. Repeat for all cutlets.
- Once the oil is hot (drop in a few breadcrumbs to test), carefully place chicken in the pan. Fry until golden brown on one side (about 4-5 minutes), then flip and cook the other side until crispy and fully cooked.
- Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
- Slice the baguettes into 5" portions and cut each open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, add a generous amount of Caesar salad, and sprinkle extra grated Parmesan. Close the sandwiches and serve immediately with fries.
