Ever had a rice bowl that makes you want to shout “delicious!” at the top of your lungs?
Savory Korean BBQ Steak Rice Bowls are here to tickle your taste buds and make dinner an event rather than just a meal. With juicy steak marinated in flavor-packed goodness and a spicy cream sauce that brings all the elements together, you’ll find yourself craving this savory delight again and again. Plus, it’s quick to whip up, making it the perfect weeknight dinner.
Why Make This Recipe
You’re going to love whipping up these rice bowls for a bunch of reasons! First off, easy cleanup means you’ll spend less time in the kitchen and more time relaxing. Plus, who doesn’t want an affordable dinner that feels like a trip to a trendy Korean BBQ joint? 🥢 Not to mention, the family will gobble this up without any complaints (winning!).
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups cooked rice
- 1 lb steak (sirloin or ribeye)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (grated)
- 1/2 cup kimchi (optional)
- 2 green onions (sliced)
- 1/2 cup heavy cream
- 2 tablespoons gochujang (Korean chili paste)
- Salt and pepper to taste
Directions
- Marinate the steak with soy sauce, sesame oil, garlic, ginger, salt, and pepper for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness, then let it rest before slicing.
- In a small saucepan, combine heavy cream and gochujang over low heat to create the spicy cream sauce. Stir until smooth.
- Serve the cooked rice in bowls, top with sliced steak, kimchi (if using), and drizzle with the spicy cream sauce.
- Garnish with sliced green onions and serve immediately.
How to Make Savory Korean BBQ Steak Rice Bowls (Overview)
Let’s break this down, shall we? Start by giving that steak a little spa day in a flavorful marinade (30 minutes is all it needs!). Fire up the grill or pan, cook it to your liking, and slice it up after it’s had a moment to rest (stewing in its juices, yum!). Meanwhile, prepare that spicy cream sauce—it’s basically the magic wand of this dish. Finally, stack all the elements beautifully in a bowl and relish in the satisfaction of a job well done. Pro tip: Don’t skip toasting the garlic—it’s a game changer!
How to Serve Savory Korean BBQ Steak Rice Bowls
Presentation is everything! Layer that fluffy rice at the bottom, pile on your perfectly sliced steak, and don’t forget the zingy kimchi. Drizzle on that creamy sauce; can you smell the spices already? The cheerful colors and the crunch of fresh toppings bring everything to life. This meal isn’t just satisfying; it’s a feast for the eyes too—aromatherapy on a plate!
How to Store Savory Korean BBQ Steak Rice Bowls
If you happen to have leftovers (which is rare!), they’ll keep well in the fridge for about 3-4 days. Just pop the rice and steak into airtight containers. Need to reheat? Go for the microwave or a quick sear in a pan. Want to meal prep? You can easily make it ahead—just toss the steak and rice in individual bowls and store everything in the fridge.
Tips to Make Savory Korean BBQ Steak Rice Bowls
- Perfect time management: Marinate the steak while cooking your rice, and you’ll save time like a pro.
- Ingredient swaps: Got any veggies on hand? Toss in some sautéed bell peppers or broccoli for extra color and crunch!
- Texture bonus: If you love a bit of crunch, sprinkle some toasted sesame seeds on top before serving.
Variation
Feeling adventurous? Go for a vegan twist! Swap the steak with marinated tofu or mushrooms, and replace heavy cream with coconut milk mixed with gochujang. You can also switch up the flavors by adding different vegetables like zucchini or carrots for a fresh crunch.
FAQs
Q: Can I use a different cut of steak?
A: Absolutely! Ribeye or sirloin works best, but feel free to use what you have!
Q: How spicy is the gochujang?
A: It has a sweet-and-spicy kick, but you can adjust the amount to match your heat tolerance.
Q: Can I make this dish ahead of time?
A: Yup! The steak and rice can be prepared in advance. Just reheat and add the sauce right before serving.
📌 Pin this recipe for your next cozy dinner night!
Savory Korean BBQ Steak Rice Bowls
Ingredients
Method
- Marinate the steak with soy sauce, sesame oil, garlic, ginger, salt, and pepper for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness, then let it rest before slicing.
- In a small saucepan, combine heavy cream and gochujang over low heat to create the spicy cream sauce. Stir until smooth.
- Serve the cooked rice in bowls, top with sliced steak, kimchi (if using), and drizzle with the spicy cream sauce.
- Garnish with sliced green onions and serve immediately.
