Grab & Go Make Ahead Breakfast Bowls

Rise and Shine with Grab & Go Make Ahead Breakfast Bowls!

Ever have mornings so rushed you feel like a contestant in a breakfast-eating competition? Enter the Grab & Go Make Ahead Breakfast Bowls—the perfect solution for busy bees! These bowls are not only quick to prepare but also packed with flavor and nutrients, all in a single dish. Imagine fluffy eggs, crispy hash browns, and savory ham all waiting for you when you wake up—sounds dreamy, right?

Why Make This Recipe

Why will you love these breakfast bowls? Here are a few snappy reasons:

1. Easy cleanup – Just one pan to wash—can I get an amen?!
2. Family-friendly – Kids love it, adults love it, and you’ll even impress your in-laws!
3. Affordable – It’s like a gourmet breakfast without leaving the wallet sore.

Seriously, you might want to keep a second batch hidden for yourself. 👀

Ingredients:

You don’t need fancy stuff—just these basics! Grab:

• 12-15 eggs
• 2 tbsp butter
• 2 tbsp cream
• 4 tbsp canola oil
• 1 large green pepper (seeded & diced)
• 1 small yellow onion (peeled & diced)
• 1 pkg refrigerated diced hash brown potatoes
• 1 cup chopped ham
• 1 ½ cup shredded cheddar cheese

Time to raid the fridge and get cooking!

Directions:

1. Melt the butter in a large skillet over medium heat.
2. In a bowl, crack the eggs, pour in the cream, and whisk until smooth.
3. Pour the egg mixture into the skillet, reduce heat to low, and cook gently until just underdone. Remove and set aside.
4. Add canola oil to the same skillet and heat over medium.
5. Cook the hash browns in an even layer for 10 minutes, turning halfway.
6. Stir in diced green pepper, onion, and chopped ham, allowing to cook another 5-10 minutes.
7. Remove from heat and combine with the eggs.
8. Layer the mixture into bowls and serve.

Voilà! Breakfast made easy!

How to Make Grab & Go Make Ahead Breakfast Bowls (Overview)

Let’s break it down, shall we? Start by melting some butter and scrambling those eggs like a pro! Once your eggs are just about ready, set them aside and dive into those crispy hash browns. Toss in some diced veggies and ham for the ultimate savory combo. Scoop everything into your bowls, and you’re golden.

Pro Tip: Don’t rush the hash browns—let them get that perfect crispiness for a breakfast bowl you’ll dream about!

How to Serve Grab & Go Make Ahead Breakfast Bowls

Serve your breakfast bowls with a sprinkle of fresh herbs or a drizzle of hot sauce for an extra kick! Picture it: golden hash browns, vibrant green peppers, and melty cheddar all sitting in colorful bowls, ready to be devoured. The aroma alone will have everyone gathering around the table, and the crunch of those hash browns will make this morning special.

How to Store Grab & Go Make Ahead Breakfast Bowls

Fridge: These bowls keep fresh for about 4-5 days, making morning prep an absolute breeze.
Freezer: If you want to store them longer, you can freeze them for up to three months. Just pop them in an airtight container!

When it’s time to enjoy, just reheat in the microwave until warmed through. Easy peasy!

Tips to Make Grab & Go Make Ahead Breakfast Bowls

1. Mix it Up: Swap ham for turkey sausage or bacon—still delicious!
2. Veggie Boost: Throw in some spinach or mushrooms for an extra nutritional punch.
3. Texture Upgrade: Crisp those hash browns a bit longer for more crunch—you won’t regret it!
4. Season It Right: Don’t shy away from your favorite spices. A dash of paprika or black pepper can elevate the flavor!

Variation

Want to switch it up? Go vegan by using tofu instead of eggs, chickpea flour for the hash browns, and plant-based cheese. You won’t believe how delicious it can be! 🌱

FAQs

1. Can I freeze these breakfast bowls?
Absolutely! They freeze well and keep for about three months.

2. What if I don’t have all the ingredients?
No worries! You can swap ingredients based on what you have. Really, the world is your oyster (or egg).

3. How can I make these bowls more filling?
Try adding quinoa or another grain for some heartiness—perfect for those who need an extra boost to power through the morning!

So, what are you waiting for? It’s time to start prepping these tasty Grab & Go Make Ahead Breakfast Bowls and make your mornings a whole lot brighter!

📌 Pin this recipe for your next cozy dinner night!

Grab & Go Make Ahead Breakfast Bowls

Quick and easy breakfast bowls filled with scrambled eggs, crispy hash browns, and savory ham, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12-15 pieces eggs
• 2 tablespoons butter for scrambling the eggs
• 2 tablespoons cream to mix with eggs
• 4 tablespoons canola oil for cooking hash browns
• 1 large green pepper seeded & diced
• 1 small yellow onion peeled & diced
• 1 package refrigerated diced hash brown potatoes
• 1 cup chopped ham
• 1.5 cups shredded cheddar cheese

Method

 

Cooking

1. Melt the butter in a large skillet over medium heat.
2. In a bowl, crack the eggs, pour in the cream, and whisk until smooth.
3. Pour the egg mixture into the skillet, reduce heat to low, and cook gently until just underdone. Remove and set aside.
4. Add canola oil to the same skillet and heat over medium.
5. Cook the hash browns in an even layer for 10 minutes, turning halfway.
6. Stir in diced green pepper, onion, and chopped ham, allowing to cook another 5-10 minutes.
7. Remove from heat and combine with the eggs.
8. Layer the mixture into bowls and serve.

Notes

Serve with fresh herbs or a drizzle of hot sauce for added flavor. Store in the fridge for 4-5 days or freeze for up to three months.