Curry Dumpling Soup
A Delightful Bowl of Comfort
Ever tasted a soup that warms the heart and fills the soul? Curry Dumpling Soup is that soul-soothing bowl of joy you’ve been dreaming about! With creamy coconut milk, fragrant curry paste, and fresh veggies, this dish is quick to whip up and guaranteed to make your kitchen smell fabulous. Grab your spoon, because you’re in for a cozy treat that comes together in one pot!
Why Make This Recipe
Why not? Seriously, this soup is a must-try for several reasons:
- Easy Cleanup: You can make it all in one pot, which means you’ll spend less time cleaning and more time enjoying your culinary masterpiece.
- Affordable Ingredients: You won’t break the bank with this recipe. It’s budget-friendly and perfect for a weeknight dinner.
- Family-Friendly: Kids love dumplings, and the mild curry flavor won’t scare off picky eaters. Who doesn’t want to please the whole crew?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 tablespoon avocado oil
- 1 cup onion, finely chopped
- 4 scallions, finely chopped (separate white and green parts)
- ½ cup cremini mushrooms, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon red Thai curry paste
- 1 teaspoon salt
- 3 cups vegetable broth
- 1 teaspoon soy sauce
- 1 cup coconut milk
- 1 teaspoon sugar
- 1 bag frozen vegan dumplings (about 12-15 dumplings)
Garnishes:
- 2-3 teaspoons chili oil
- 1 tablespoon scallions (green part)
- 1 tablespoon crispy garlic
- 1 tablespoon cilantro, finely chopped
Directions
Let’s get cooking! Follow these simple steps:
- Heat avocado oil in a large pot over medium heat.
- Add the chopped onion and white parts of the scallions. Sauté until softened, about 5 minutes.
- Toss in the chopped cremini mushrooms and minced garlic. Cook until the mushrooms release their moisture and become tender, about 5 minutes.
- Stir in the red Thai curry paste and salt. Cook for 1 minute to bloom the flavors.
- Pour in the vegetable broth, soy sauce, coconut milk, and sugar. Bring the mixture to a simmer.
- Add the frozen vegan dumplings to the pot. Cook according to package instructions, usually about 7-10 minutes, until the dumplings are heated through.
- Taste and adjust seasoning with additional salt or soy sauce if needed.
- Ladle the soup into bowls. Drizzle with chili oil and garnish with the green parts of the scallions, crispy garlic, and chopped cilantro.
- Serve hot and enjoy!
How to Make Curry Dumpling Soup (Overview)
First, you’ll sauté the onions and mushrooms until soft, filling your kitchen with a delightful aroma. Next, add the garlic and curry paste to really pack in the flavors. Then, pour in the liquids and bring the whole thing to a gentle simmer. The best part? Introducing those dumplings! They soak up all that goodness as they cook. Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Curry Dumpling Soup
Serve this soup in vibrant bowls, letting the colors of the veggies and dumplings pop. Drizzle chili oil on top for a hint of heat and a sprinkle of scallions and crispy garlic for that perfect crunch. The combination of aromas will entice everyone at your dinner table. Pair it with some crusty bread to soak up every last drop!
How to Store Curry Dumpling Soup
Leftovers? No problem! This soup keeps well in the fridge for about 3-4 days. You can also freeze it for up to 3 months. When you’re ready to dig in, simply reheat on the stove or in the microwave. Just note that the dumplings may soften a bit upon reheating, but hey, they’ll still taste amazing!
Tips to Make Curry Dumpling Soup
- Fresh Herbs: Slap on some fresh basil or mint to elevate the flavor further.
- Heat it Up: If you like your soup fiery, add more chili oil or some red pepper flakes.
- Dumpling Swaps: Feel free to swap in your favorite dumplings, whether homemade or store-bought.
Variation
Feeling adventurous? You can easily switch up the flavors in this dish! Try adding some spinach for a pop of green or swapping the coconut milk for almond milk for a lighter version. The options are endless — have fun with it!
FAQs
Can I make this soup ahead of time?
Absolutely! It tastes even better the next day. Just store it in the fridge.
Can I use fresh dumplings instead of frozen?
Sure thing! Just adjust the cooking time according to the package instructions.
Is this recipe gluten-free?
Yes, just make sure to use gluten-free soy sauce!
📌 Pin this recipe for your next cozy dinner night!
Curry Dumpling Soup
Ingredients
Method
- Heat avocado oil in a large pot over medium heat.
- Add the chopped onion and white parts of the scallions. Sauté until softened, about 5 minutes.
- Toss in the chopped cremini mushrooms and minced garlic. Cook until the mushrooms release their moisture and become tender, about 5 minutes.
- Stir in the red Thai curry paste and salt. Cook for 1 minute to bloom the flavors.
- Pour in the vegetable broth, soy sauce, coconut milk, and sugar. Bring the mixture to a simmer.
- Add the frozen vegan dumplings to the pot. Cook according to package instructions, usually about 7-10 minutes, until the dumplings are heated through.
- Taste and adjust seasoning with additional salt or soy sauce if needed.
- Ladle the soup into bowls. Drizzle with chili oil and garnish with the green parts of the scallions, crispy garlic, and chopped cilantro.
- Serve hot and enjoy!
