The Perfect Steak Moment
Ever walked into a kitchen and been enveloped by the irresistible aroma of sizzling garlic and butter? This Garlic Butter Steak With Parmesan Cream Sauce is not just a meal; it’s a culinary experience that transforms your dinner into something sensational. With its creamy, rich sauce and perfectly cooked ribeye, your taste buds are in for a treat. Plus, it’s all made in one pan, meaning less cleanup and more time to enjoy your feast!
Why Make This Recipe
Why should you whip this up for dinner? Here’s why:
- Easy Cleanup: One pan means fewer dishes, and we all know that means more couch time afterward — hello, Netflix!
- Flavor Explosion: The combination of garlic, Parmesan, and butter hits all the right notes for a savory symphony. Your palate will thank you!
- Quick & Impressive: In just about 30 minutes, you can go from kitchen novice to dinner party hero. Who doesn’t love an impressive meal that doesn’t take all evening?
Ingredients
You don’t need fancy stuff — just these basics!
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
Let’s break it down step-by-step!
- Season the steaks: Generously sprinkle salt and pepper over both sides of the ribeye steaks.
- Heat your skillet: On medium-high heat, melt 2 tablespoons of butter in a large skillet.
- Cook the steaks: Once the butter bubbles, add the steaks. Cook for about 4-5 minutes on one side.
- Flip and add garlic: Use tongs to flip the steaks, then add the rest of the butter and minced garlic to the skillet. Cook for another 4-5 minutes for that perfect medium-rare.
- Rest the steaks: Remove the steaks from the skillet and let them rest for 5 minutes.
- Make the sauce: Lower the heat to medium, pour in the heavy cream, and continuously whisk while scraping up those delicious browned bits.
- Add cheese: Stir in the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
- Season the sauce: Taste it! Add salt and pepper as needed.
- Slice & plate: Cut the steaks, place them on a plate, and drizzle that luscious Parmesan cream sauce over the top. Finish with a sprinkle of parsley for a pop of color!
How to Make Garlic Butter Steak With Parmesan Cream Sauce (Overview)
Not ready for a full-on cooking class? Here’s the quick version! Start by seasoning your steaks and searing them in a buttery skillet. Once they’re perfectly cooked, give them a break while you whip up a velvety cream sauce right in the same pan. It’s like a masterclass in multitasking, and all your friends will be so impressed! Pro tip: Don’t skip toasting the garlic — it elevates the flavor from “meh” to “mamma mia!”
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
Serving this dish is where the fun really begins! Imagine your steaks drizzled with silky sauce, garnished with fresh parsley, and surrounded by colorful roasted veggies or crispy garlic bread. The combination of textures and aromas will have everyone at the table asking for seconds (or thirds). The vibrant green of the parsley against the rich, creamy sauce is as pleasing to the eyes as it is to the stomach!
How to Store Garlic Butter Steak With Parmesan Cream Sauce
Got leftovers? You’re in luck! This meal keeps well in the fridge for about 3-4 days. Just store the steak and sauce separately to maintain that perfect flavor and texture. To reheat, place the steak in a skillet on low heat until warmed through. The sauce can be gently reheated on the stove — just be careful not to let it boil!
Tips to Make Garlic Butter Steak With Parmesan Cream Sauce
Here are some insider tricks to elevate your cooking game:
- Use a meat thermometer: It’s the key to perfect doneness. Aim for 130°F for medium-rare.
- Let the steak rest: Don’t rush it! This allows the juices to redistribute, ensuring a juicy bite.
- Swap out the cream: For a lighter version, replace heavy cream with half-and-half. Just be careful — you might lose some of that rich flavor.
- Try different cheeses: Mix it up with gouda or Asiago for a unique twist!
- Fresh herbs: Experiment! Adding herbs like thyme or rosemary can enhance the dish dramatically.
Variation
Feeling adventurous? You can easily add a twist to this dish! For a vegan option, swap ribeye with your favorite meaty plant-based steak and use vegan butter and cream. You’ll still get that decadently creamy sauce without missing the flavors you love. Plus, spice things up with some chili flakes if you like a kick!
FAQs
Can I use a different cut of steak?
Absolutely! Filet mignon or sirloin works great, just adjust the cooking times as needed.
Can I make this sauce ahead of time?
Sure can! Prepare the cream sauce and keep it refrigerated. Just reheat gently before serving.
What can I pair with this steak?
This dish shines with sides like asparagus, sautéed mushrooms, or a crisp Caesar salad. The options are endless!
📌 Pin this recipe for your next cozy dinner night!
Garlic Butter Steak With Parmesan Cream Sauce
Ingredients
Method
- Generously sprinkle salt and pepper over both sides of the ribeye steaks.
- On medium-high heat, melt 2 tablespoons of butter in a large skillet.
- Once the butter bubbles, add the steaks. Cook for about 4-5 minutes on one side.
- Use tongs to flip the steaks, then add the rest of the butter and minced garlic to the skillet. Cook for another 4-5 minutes for that perfect medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Lower the heat to medium, pour in the heavy cream, and continuously whisk while scraping up those delicious browned bits.
- Stir in the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and add salt and pepper as needed.
- Cut the steaks, place them on a plate, and drizzle the Parmesan cream sauce over the top.
- Finish with a sprinkle of parsley for a pop of color.
