Creamy Knoephla Soup

A Warm Bowl of Comfort Awaits

Ever caught a whiff of something simmering that makes your stomach do a happy dance? Creamy Knoephla Soup is that cozy dish that wraps you in a warm hug with every bite. This quick and creamy one-pot wonder will have you saying goodbye to takeout and hello to a delightful dinner. With its hearty flavors and easy prep, it’s perfect for chilly nights or any time you crave comfort food.

Why Make This Recipe

This soup isn’t just tasty; it’s a total game-changer. Here’s why you’ll love it:

• Easy cleanup: One pot to wash? Yes, please! A little less dish drama means more time for Netflix.
• Family-friendly: Kids and adults alike can’t resist its creamy goodness — it’s like a culinary peace treaty.
• Affordable: You don’t need to break the bank for a delicious meal. Budget-friendly and homemade? Sign me up!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 2 large eggs
• 1/2 cup of milk
• 4 cups of chicken broth
• 2 cups of diced potatoes
• 1 cup of heavy cream
• 1 teaspoon of minced herbs (like parsley and dill)
• Salt and pepper to taste

Directions

Ready to create this delicious soup? Follow these simple steps:

1. In a bowl, mix together flour, baking powder, and salt.
2. In another bowl, whisk eggs and milk together until smooth.
3. Combine the wet and dry ingredients to form a dough.
4. Roll the dough into small dumplings and set aside.
5. In a large pot, bring chicken broth to a boil and add the diced potatoes.
6. Cook until the potatoes are tender, then add the dumplings.
7. Let the dumplings cook until they float to the top.
8. Stir in the heavy cream and herbs, seasoning with salt and pepper.
9. Simmer for a few minutes and serve hot.

How to Make Creamy Knoephla Soup (Overview)

Making this creamy delight is as easy as pie (or should I say soup?). Start by mixing your dry ingredients, then whisking the wet ones. Combine them, roll your dough into dumplings, and let them float in a bubbling broth. Pro tip: Don’t skip simmering after adding the cream, as it heightens the flavor and gives that velvety finish.

How to Serve Creamy Knoephla Soup

This soup shines on its own, but why not jazz it up a bit? Serve it with:

• A sprinkle of fresh herbs for a pop of color.
• Crusty bread or breadsticks for added crunch.
• A side salad to balance the creamy goodness.

As you ladle it into bowls, the rich aroma will fill your kitchen, making your family wonder what magic is cooking!

How to Store Creamy Knoephla Soup

Got leftovers? No problem! This soup keeps well in the fridge for about 3-4 days. If you need to stash it away, pour it into airtight containers and freeze for up to 3 months. For reheating, gently warm it on the stove while stirring; this prevents the dumplings from getting mushy.

Tips to Make Creamy Knoephla Soup

Here are a few insider tricks to elevate your soup-making game:

• Dough consistency is key: If it’s too sticky, add a little flour; too dry, a splash of milk.
• Herb swaps: Experiment with different fresh herbs to find your ultimate flavor twist.
• Add veggies: Carrots or celery can give your soup an even heartier texture.

Variations

Feeling adventurous? Here’s how to mix things up:

• Vegan twist: Swap the heavy cream for coconut milk and use vegetable broth instead.
• Flavored broth: Try adding a splash of white wine to the broth before simmering the dumplings for an extra punch.

FAQs

• Can I make this ahead of time? Absolutely! You can prep the dumplings and store them in the fridge until you’re ready to cook.
• Can I freeze the dumplings? Yes, freeze them separately. Just follow the same cooking steps once you’re ready to enjoy.
• What can I substitute for chicken broth? You can use vegetable broth for a lighter, veggie-friendly version.

📌 Pin this recipe for your next cozy dinner night!

Creamy Knoephla Soup

A warm and creamy one-pot soup that's perfect for chilly nights, featuring dumplings and diced potatoes in a rich broth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Soup

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Dumpling Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk

Soup Ingredients

• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup heavy cream
• 1 teaspoon minced herbs (like parsley and dill) For flavor
• to taste salt and pepper To season

Method

 

Preparation

1. In a bowl, mix together flour, baking powder, and salt.
2. In another bowl, whisk eggs and milk together until smooth.
3. Combine the wet and dry ingredients to form a dough.
4. Roll the dough into small dumplings and set aside.

Cooking

1. In a large pot, bring chicken broth to a boil and add the diced potatoes.
2. Cook until the potatoes are tender, then add the dumplings.
3. Let the dumplings cook until they float to the top.
4. Stir in the heavy cream and herbs, seasoning with salt and pepper.
5. Simmer for a few minutes and serve hot.

Notes

For a vegan version, use coconut milk and vegetable broth. Store leftovers in airtight containers in the fridge for 3-4 days or freeze for up to 3 months.