Can’t Get Enough of Chocolate? Meet Your New Best Friend!

Imagine sinking your teeth into a decadent brownie, but smaller, cuter, and dressed up just for you. Yep, we’re talking about Brownie Petit Fours. They’re the perfect little bites that pack a serious chocolate punch and will have everyone coming back for seconds. Plus, they’re super simple to whip up, making them the ideal treat for your next gathering or cozy night in. Trust me, you’ll be the star of the dessert table!

Why Make This Recipe

Who doesn’t want a dessert that’s quick, adorably fancy, and utterly delicious? These Brownie Petit Fours tick all those boxes. Here’s why you’ll love them:

Easy Cleanup: One pan, one bowl — it doesn’t get much simpler than that! Say goodbye to a mountain of dirty dishes.
Family-Friendly Fun: Everyone loves brownies, and these little gems are no exception. They’re great for kids (and adults) who appreciate a sweet treat.
Impressive Presentation: Serve them at parties, and watch your friends gush over your plating skills. You might even get some side-eye for being so talented!

Ingredients

You don’t need fancy stuff — just these basics!

4 ounces (about ¾ cup) semisweet chocolate, chopped
¾ cup (12 tbsp or 165g) unsalted butter
¾ cup (150g) granulated sugar
½ cup (100g) light brown sugar
3 large eggs
1½ teaspoons vanilla extract
1 cup (140g) all-purpose flour
¾ cup (65g) cocoa powder
¾ teaspoon salt
6 ounces semisweet chocolate, chopped or in morsels (for ganache)
¾ cup (6 ounces) heavy whipping cream
Fleur de sel, for sprinkling

Directions

Let’s get baking! Follow these easy steps to create your brownie magic:

Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
In a medium saucepan, melt the semisweet chocolate and butter together over low heat. Stir until smooth.
Remove from heat and stir in granulated sugar and light brown sugar until fully combined.
Add in the eggs one at a time, whisking after each addition. Stir in the vanilla extract.
Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully combined.
Pour the brownie batter into the prepared pan and smooth the top. Bake for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan. Once cool, transfer to a cutting board and cut into small squares or rectangles to create petit fours.
For the ganache, heat the heavy whipping cream in a saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chopped semisweet chocolate. Let it sit for 2–3 minutes to melt, then stir until smooth and glossy.
Pour the ganache over each petit four, letting it coat evenly. Allow any excess to drip off and let the ganache set for a few minutes.
Sprinkle fleur de sel lightly over each petit four for a perfect salty-sweet balance. Let the ganache set completely before serving.

How to Make Brownie Petit Fours (Overview)

Making Brownie Petit Fours is as easy as pie (or, well, brownies). Here’s the game plan:

Start by melting chocolate and butter together — because what’s a brownie without chocolate? 😍
Mix in sugars and eggs for that luscious batter.
Sift the dry ingredients, fold it all together, and pour it into a lined pan. Easy peasy!
Bake it till perfection and cool it down before slicing into adorable little squares.
Don’t forget the shiny ganache topping; it makes everything better!

Pro tip: Let those brownies cool completely before cutting to avoid a gooey mess. Nobody wants a chocolate avalanche on their plate!

How to Serve Brownie Petit Fours

These charming little treats are perfect for serving at any occasion! Stack them on a tiered cake stand for an elegant presentation, or arrange them on a colorful platter to make them pop. The rich, velvety ganache gleaming on top, paired with a sprinkle of fleur de sel, adds a beautiful contrast.

Pair them with a scoop of vanilla ice cream, and you’ve got a dessert worth swooning over. Think about that warm brownie melting into cold ice cream — yummm!

How to Store Brownie Petit Fours

Wondering how long these beauties last? Keep them in an airtight container at room temperature for about three days. For longer storage, toss them in the fridge, where they’ll stay nice for about a week.

Want to make-ahead? These can freeze well too! Just wrap them tightly in plastic wrap and pop them in a freezer-safe bag. When you’re ready for your brownie fix, thaw them at room temperature or heat them in the microwave for a few seconds. #GameChanger

Tips to Make Brownie Petit Fours

Here are a few quick insider tricks to up your petit four game:

Use high-quality chocolate for better flavor — it truly makes a difference!
Feel free to play with the sweetness; if you like dark chocolate, switch to bittersweet chocolate chips.
If you want a different flavor, try adding a splash of espresso to the batter for a mocha twist!
Don’t skimp on the ganache. Trust me — it’s worth it to go all out.

Variations

Want to shake things up a bit? Here are a few fun twists:

Nutty Delight: Add chopped walnuts or pecans to the batter for a satisfying crunch.
Minty Fresh: Incorporate a few drops of peppermint extract into the ganache for a nice minty flavor. Perfect for the holidays!
Vegan Version: Swap eggs with flaxseed meal or applesauce and use plant-based butter and chocolate for a totally vegan treat.

FAQs

Can I substitute the eggs?
Yes! Use 1/4 cup unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg for an egg-free version.

How do I store leftovers?
Seal leftovers in an airtight container. They’ll last about three days at room temperature or up to a week in the fridge.

Can I freeze the petit fours?
Absolutely! Just wrap them tightly and place them in a freezer-safe bag. They stay fresh for about a month in the freezer.

Enjoy whipping up these delightful Brownie Petit Fours, and don’t forget to share with your friends… or keep them all for yourself. 😉

📌 Pin this recipe for your next cozy dinner night!