The BEST Chocolate Crinkle Cookies Recipe
The Ultimate Chocolate Crinkle Cookie Experience
Imagine biting into a soft, chewy cookie that bursts with rich chocolate flavor and leaves a delightful sweetness dusted on your lips. This is no ordinary cookie; it’s the BEST Chocolate Crinkle Cookies Recipe you’ll ever make! What makes these cookies truly special is their easy prep and melt-in-your-mouth goodness. You’ll want to whip up a batch for every occasion, or just because it’s Tuesday.
Why Make This Recipe
Who doesn’t love cookies that taste like they came from a gourmet bakery, but can be whipped up in your own kitchen? Here’s why this recipe deserves a spot in your collection:
- Quick and Easy: With just a few simple steps, you’ll be indulging in chocolatey bliss in no time!
- Minimal Cleanup: One bowl is all you need, making this a perfect weeknight treat with less hassle and more chocolate.
- Family-Friendly: Who can say no to a cookie? The kids (and even the adults) will love getting their hands dirty rolling the dough.
Ingredients:
You don’t need fancy stuff — just these basics!
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 Tablespoons granulated sugar (for rolling)
- 1/3 cup powdered sugar (for rolling)
Directions:
Let’s get baking! Follow these simple steps:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Prepare the topping: Place the granulated and powdered sugars in two separate shallow bowls. Set aside.
- In a large bowl, combine the cocoa powder, granulated sugar, and oil using a wooden spoon until mixed well.
- Add the eggs and vanilla, mixing until just combined.
- Sprinkle in the salt, baking powder, and flour. Mix until a stiff dough forms.
- Using a cookie dough scoop, roll the dough into 1 1/2-inch balls. If the dough is too sticky, refrigerate it for 30 minutes and try again.
- Roll each ball first in granulated sugar, then in powdered sugar, ensuring a nice thick coating.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes or until the tops are crinkled and edges are set. The cookies will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
- Store at room temperature in an airtight container for up to 1 week or freeze for up to 3 months.
How to Make The BEST Chocolate Crinkle Cookies Recipe (Overview)
Making these cookies is a breeze! Start with mixing the wet and dry ingredients separately. Keep things simple by using just one bowl for mixing—the less mess, the better! Roll the dough into balls, coat them in sugar, and pop them in the oven. Pro tip: Let your friends believe you slaved over these for hours—they’ll never know how easy it really was! 😉
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Serve these delectable cookies warm, perhaps with a cold glass of milk or a scoop of vanilla ice cream. Imagine that contrast of warm chocolate with cool creaminess! You can even stack them high on a festive plate for a lovely dessert spread. The aroma of chocolate wafting through your kitchen? That’s pretty much heaven.
How to Store The BEST Chocolate Crinkle Cookies Recipe
These cookies keep well at room temperature in an airtight container for up to a week. Want to make them last even longer? Freeze them in a single layer in an airtight container or bag for up to 3 months. Reheat them in the microwave for a few seconds when you’re ready to indulge!
Tips to Make The BEST Chocolate Crinkle Cookies Recipe
- Chill the dough if it’s too sticky; it really helps with rolling!
- Swap out the oil for coconut oil for a tropical twist.
- If you like a little crunch, toss in some chocolate chips or nuts!
- Adjust the baking time slightly if you prefer a softer, chewier cookie. 🍪
Variation
Feeling adventurous? Add a twist with some peppermint extract for a festive touch or swap for dark chocolate cocoa powder for a more intense chocolate flavor. You can also make these cookies vegan by replacing eggs with flax eggs!
FAQs
Can I make these cookies ahead of time? Absolutely! You can prepare the dough in advance and refrigerate it before baking.
How do I get the crinkle effect? The key is to roll the dough in powdered sugar before baking. This helps create those beautiful fissures!
Can I freeze the cookies? Yes! Arrange them in a single layer in a freezer-safe container for up to 3 months.
Now go ahead, give this Chocolate Crinkle Cookies Recipe a try, and let your taste buds do a little happy dance!
📌 Pin this recipe for your next cozy dinner night!
Chocolate Crinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Prepare the topping: Place the granulated and powdered sugars in two separate shallow bowls. Set aside.
- In a large bowl, combine the cocoa powder, granulated sugar, and oil using a wooden spoon until mixed well.
- Add the eggs and vanilla, mixing until just combined.
- Sprinkle in the salt, baking powder, and flour. Mix until a stiff dough forms.
- Using a cookie dough scoop, roll the dough into 1 1/2-inch balls. If the dough is too sticky, refrigerate it for 30 minutes and try again.
- Roll each ball first in granulated sugar, then in powdered sugar, ensuring a nice thick coating.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes or until the tops are crinkled and edges are set. The cookies will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
