Let’s Talk Apple Crumble Cheesecake!

Ever had a dessert that’s like a warm hug on a chilly day? Picture this: creamy cheesecake layered with sweet apples and a crunchy crumble topping, all held together by a buttery Biscoff crust. This Apple Crumble Cheesecake is not just any cheesecake; it’s the ultimate cozy dessert that brings a smile to your face. Best of all? It’s super easy to make, so you’ll have plenty of time to enjoy every bite!

Why Make This Recipe

Why should you whip up this delightful dessert? First, cleanup is a breeze. You get to make an impressive dessert without the hassle of a million dishes. Second, it’s a great way to use up those apples sitting in your fruit bowl, and it’s moist, creamy goodness that everyone will devour. Lastly, if you’re looking for a dessert that’s both fancy and family-friendly, this one is a winner!

Ingredients

You don’t need fancy stuff — just these basics!

350 g Lotus biscoff cookies
150 g unsalted butter (melted)
55 g unsalted butter (melted, for topping)
50 g all-purpose flour
50 g brown sugar (for topping)
20 g rolled oats
3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
50 g brown sugar (for apple topping)
1 teaspoon ground cinnamon
2 teaspoons cornstarch
690 g cream cheese (softened to room temperature)
75 g granulated sugar
100 g Greek yogurt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs (room temperature)

Directions

Making this cheesecake is a snap! Just follow these steps:

Biscoff Crust: Crush the biscoff cookies to fine crumbs, then mix with 150 g melted butter. Press this into the bottom of a springform pan. Bake until golden.
Crumble Topping: In a bowl, mix 55 g melted butter, flour, brown sugar, and rolled oats until crumbly. Set aside.
Apple Topping: Toss sliced apples with brown sugar, ground cinnamon, and cornstarch. Spread the mixture over the baked crust.
Cheesecake: Beat cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla, spices, and eggs one at a time until just mixed. Pour this over the apples and bake!
Top it Off: Sprinkle the crumble topping over the cheesecake and bake until golden.

How to Make Apple Crumble Cheesecake (Overview)

Ready for a quick breakdown? Start by making that incredible Biscoff crust—you can smell it baking away! Next, sauté those tart apples for sweetness and spice; trust me, it’s worth the effort. Then, whip up the dreamy cheesecake filling and layer it all together. Don’t rush; let it cool properly! Pro tip: Day-old cheesecake is even better, as all the flavors get cozy with each other!

How to Serve Apple Crumble Cheesecake

When it comes to serving, why not get a little creative? Top each slice with a scoop of vanilla ice cream—the warm cheesecake meets the cold scoop, and it’s magic! Drizzle some caramel sauce or a sprinkle of chopped nuts for added crunch and color. The aroma? Pure heaven! 🍏✨

How to Store Apple Crumble Cheesecake

This beautiful cheesecake keeps well in the fridge for up to 5 days. Just cover it tightly with plastic wrap to keep it fresh. You can freeze slices for up to 3 months—perfect for those “I need dessert now” moments! Thaw in the fridge overnight before enjoying.

Tips to Make Apple Crumble Cheesecake

Room Temp Eggs: Always use room temperature eggs for a creamier texture in the cheesecake.
Variety of Apples: Mix and match apples for a more complex flavor—try Granny Smith for tartness or Honeycrisp for sweetness!
Don’t Overmix: When combining your cheesecake filling, avoid overmixing to prevent cracks while baking.
Chill It: Let it chill in the fridge for at least four hours before slicing; it sets beautifully!
Oats for Crunch: Adding rolled oats to your crumble topping gives that extra crunch—don’t skip it!

Variation

Feeling adventurous? Try swapping traditional apples for peaches or berries during summer months for a fresh twist. Want to go vegan? Use a plant-based cream cheese and skip the eggs for a similar texture without the animal products. The flavor possibilities are endless!

FAQs

1. Can I use different cookies for the crust?
Absolutely! Any cookie with a similar texture, like graham crackers, can work wonders.

2. How do I know when the cheesecake is done?
It should be slightly jiggly in the center and firm around the edges. It will set up more as it cools.

3. Can I make this ahead of time for a party?
Yes! You can make it up to two days in advance. Just store it in the fridge.

📌 Pin this recipe for your next cozy dinner night!