Ever had the warm, welcoming aroma of freshly baked rolls fill your kitchen?

Buttery Cheese Garlic Rolls have that magical ability to turn an ordinary meal into a special occasion! Picture soft, fluffy rolls oozing with melted mozzarella, kissed by the buttery embrace of roasted garlic. These rolls aren’t just food; they’re a cozy hug on a plate, and trust me, everyone will love them!

Why make this recipe

You might wonder why these rolls deserve a spot in your recipe book. First off, they’re super easy to whip up! Who doesn’t love a simple recipe with stellar results? Plus, they call for simple ingredients that you likely have on hand. Finally, they’re a family-friendly hit. Even the pickiest of eaters can’t resist a warm roll stuffed with gooey cheese and roasted garlic goodness.

Ingredients

You don’t need fancy stuff — just these basics!

1 garlic head
Sprinkle of salt
30 grams olive oil
50 grams butter (and a bit more for brushing)
1 tablespoon fresh parsley, chopped
90 grams warm milk
7 grams active dry yeast
25 grams honey
200 grams all-purpose flour
50 grams bread flour
20 grams milk powder (optional, but why not?)
25 grams butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar
200 grams mozzarella cheese
Garlic butter (we made earlier)
1 egg (for egg wash)

Directions

Here’s how to bring your Buttery Cheese Garlic Rolls to life:

Roast Garlic: Place one whole garlic head (cut the top off) in a ramekin. Drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
Make Garlic Butter: Once the garlic is cool, mix it with softened butter, chopped parsley, and a couple of tablespoons of garlic oil, then set aside.
Prepare Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
Mix Dough Ingredients: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, two egg yolks, and the yeast mixture.
Knead Dough: Use a dough hook attachment and knead the dough on medium speed for 15-20 minutes until soft and smooth.
Proof Dough: Place the dough in a covered bowl and let it rise in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
Roll Out Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness and spread the prepared garlic butter evenly over the surface.
Add Mozzarella: Sprinkle mozzarella cheese on top and tightly roll the dough into a log.
Cut Dough: Slice the dough into 6 equal portions with a knife or dental floss (yes, you heard me right!).
Second Proof: Arrange the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
Bake: Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes (check after 20 minutes).
Decorate: Finally, brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.

How to make Buttery Cheese Garlic Rolls, everyone will love them!

Making these rolls is a cozy adventure. Start by bringing out that garlic for a roast that fills your home with wonderful aromas. Next, you’ll create a dough that’s a dream to knead – soft and supple. After rising, spread that irresistible garlic butter (don’t skip toasting the garlic – it makes all the difference!). Fill with cheesy goodness, cut, and tuck them into the oven. Before you know it, you’ve got a batch of warm, indulgent rolls ready to take center stage!

How to serve Buttery Cheese Garlic Rolls, everyone will love them!

Serve these rolls straight out of the oven, watching guests’ eyes light up at their golden-brown tops. Pair them with a rich marinara sauce for a delightful dip, or serve them alongside a cozy soup. The contrast of the crispy exterior and the pillowy inside, combined with the garlic aroma, will have your friends and family fighting for the last roll! 🍞✨

How to store Buttery Cheese Garlic Rolls, everyone will love them!

These rolls are best enjoyed fresh but will stay good for up to 3 days in the fridge. Just pop them in an airtight container. Need to make them ahead of time? Freeze them instead! They’ll keep in the freezer for about a month. Simply reheat them in the oven for a few minutes when you’re ready to devour!

Tips to make Buttery Cheese Garlic Rolls, everyone will love them!

Timing is key: Give your dough enough time to rise; that’s what gives those rolls their light, airy texture.
Mozzarella Magic: Swap out the mozzarella for other favorite cheeses like cheddar or gouda for a flavor twist.
Dust it Up: Lightly dust your work surface with flour to keep everything from sticking. Sticky dough is the enemy!

Variation

Feeling adventurous? Add some chopped herbs or sun-dried tomatoes into the cheese filling for another level of flavor. Want to keep it plant-based? Use a dairy-free butter and cheese substitute for a delicious vegan version!

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it before the second proof.
What if I don’t have active dry yeast? Can I use instant yeast?
Absolutely! Just skip the proofing step; mix it directly with the dry ingredients.
How do I reheat leftover rolls?
Simply pop them in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through.

📌 Pin this recipe for your next cozy dinner night!